D.O.P Mozzarella Bar & Restaurant (Robertson Quay)

We've been coming to DOP for years and we absolutely love their pastas; namely the bottarga linguine (specials, usually there) and their beef ragu pasta with papardelle. Chefs kiss, absolutely delicious! To top that of, this place has amazing service and we always feel great when we visit. Shout out to Hari, probably the best guy we look forward to saying hi to when we visit.

We were given the outdoor seats for some afternoon tipples. The vibes at D.O.P was great as we could dog watch while enjoying good wine and cheese. Their burrata was extra flavourful as compared to some others I have had. Get the Al Passo red wine if you are there too because we really enjoyed it too.

Did a takeaway, the flavour of the pizza was good and toppings are generous. Bread got a bit hard but was probably because we left it out too long.

With fresh burratina basil (omitted cux the italian man doesnt want) and prawns in cherry tomato sauce

💸: $28
👅: 😋
💭: Yummy...fresh taste of the tomatoes...prawns were huge, fresh & succulent. This is the italian’s all time favourite...always ordering the same dish...soooo...u get the point.

Stuffed with spinach, buffalo ricotta cheese in parmesan, butter and sage sauce.

💸: $25++
👅: 🙂
💭: im too full to really enjoy this fully. The taste was definitely pleasant. The ravioli are a little thick but the filling is full.

The italian’s to go on weekend.

💸: $35++ (design your own antipasto)
👅: 😋
💭: this can never go wrong with high quality fresh cheese & parma ham. Definitely no strong porky smell 🐷