Looking for Char Kway Teow places?

Usually I like my Ckt With alot of lard

But this halal one not bad. Comes in both wet and dry varieties

This local spot is tucked in one of the folksy shophouses in the Masjid Jamek area; Lekiu Cafe’s interior is similarly simplistic, as well as a compact lunch menu that’s suited for a quick lunch break. The Iced Coffee here was rich and had a slight hint of Milo, whereas the Nasi Lemak Ayam Goreng (MYR10.90) was perfectly executed — a whole chicken leg with a thin, crispy coating that retains a juicy and fleshy texture on the inside, the coconut rice was just right in fragrance and the sambal was tasty and spicy with a notable kick. While the roti bakar peanut butter (MYR4) did seem intriguing at first, it turned out to be just a pressed toast filled with regular peanut butter. Aside from the fact that it’s doused with an odd amount of lettuce, the Kuey Teow Goreng (MYR7.50) here had a satisfying flavor and a good touch of ‘wok hei’.

New air-conditioned restaurant in town, which promotes local Penang cuisines.
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Soup 🍜 was nice, but the beehoon was a bit uncooked. Told the lady boss about before I left, and she quickly ran to the kitchen to make sure it’s soaked well before cooking.
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More dishes to be offered this month, according to her. .
Saw many other patrons tried their signature char koay Teow and Assam laksa. .
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Shall I return? 🤔
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#chienfoodhuntadventure #neverknowhowtostopeating #burpplekl#burpple#daughterpeoh#ss15eats#malaysianfoodie#onthetable#prawnmee

Daughter Peoh’s a place you’d run to if you’re desperately looking for something local at an air-conditioned spot. The char koay teow won’t do much in satisfying the craving though as it lacked the qualities of a good Penang-style char koay teow. Felt like I was playing a game of “Where’s Waldo” searching for cockles (which are puny) and duck egg (close to none). Filing this under char koay nope.