[CLOSED] Casa Verde (Botanic Gardens)

Take your dog for a walk in Botanic Gardens and pop by this quaint restaurant beside Nassim Gate. There's loads of sunshine and space in the al fresco area, as well as water bowls (upon request) for the pups! For a foolproof brunch, enjoy the Classic Set ($22) with eggs, chicken sausage, crispy bacon, grilled tomato, hash brown, kale, country bread and a drink. For local flavours, get their creamy Curry Chicken with Rice ($15). On sides, share the fragrant Truffle Parmesan Fries ($10) served hot and buried under a heap of grated cheese.
Photo by Burppler Carrie Carrie

The perfect place to have your breakfast after walking around the garden. Their class is set comes with everything you need, such as egg, chicken sausage, crispy smoked bacon, grilled tomato, hash brown, wilted kale, country bread and drink; for only $22.

until 8 july, they are also offering a heritage set - seafood mee goreng, pandan jelly w aloe vera + calamansi, and a choice of soft drink, at $20 nett. two more days to go!! 📍 1 cluny road, singapore botanic gardens, singapore 259569

thank you @nparksbuzz for hosting us!

Along with this Beef Rendang Pizza ($25) & Heritage Set ($20, swipe next) from Casa Verde valid for a limited time only! Set comprises of Seafood Mee Goreng, Pandan Jelly with Aloe Vera & Calamansi, as welll as a choice of soft drink! Nett prices only.
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On top of the activities by the Gardens’ outlets, you can be sure to look forward to all these as well:
•FREE entry to National Orchid Garden🌸
•Market Square at Orchid Plaza (F&B & plant sales)
•Concerts at Shaw Foundation Symphony Stage
•Movie Screenings
•Programmes for all! (mass yoga, children fringe etc)
•Tours, new exhibitions, roving performances & more!
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📍Singapore Botanic Gardens
Event Period: 30 June 2018 - 8 July 2018
Let me know if you’ll be going! ☺️

First dining experience here in botanic gardens. Plenty of options here: western, local. I got a Singaporean fusion dish. Pasta cooked and served with Sweet chili crab sauce. Generous portion of crab: chunks in the sauce and a whole soft shell crab that is deep fried placed on the top of the spaghetti.

Nasi Goreng Kampong ($14.50)
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Whilst somewhat plated in a photogenic manner, the taste fell far short. The malay style fried rice was cold and mushy with a tinge of spiciness, the 3 pieces of mid-joint wings tasted rather salty and felt like they came from a bag of frozen processed food (think CP wings) and the menu mentioned “shrimp”, which was definitely nowhere to be found, likewise for the chilli. The achar and the egg were the only little comfort done well. I somehow left thinking that this dish has been heavily tweaked to suit the tourists’ palate and hence doesn’t boast the strong asian flavours typical of malay food. It is rather appalling to me when you breakdown what you are getting on a plate for the price paid.