Nasi Goreng Kampong ($14.50)
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Whilst somewhat plated in a photogenic manner, the taste fell far short. The malay style fried rice was cold and mushy with a tinge of spiciness, the 3 pieces of mid-joint wings tasted rather salty and felt like they came from a bag of frozen processed food (think CP wings) and the menu mentioned “shrimp”, which was definitely nowhere to be found, likewise for the chilli. The achar and the egg were the only little comfort done well. I somehow left thinking that this dish has been heavily tweaked to suit the tourists’ palate and hence doesn’t boast the strong asian flavours typical of malay food. It is rather appalling to me when you breakdown what you are getting on a plate for the price paid.