Black Cherry

Sautéed tiger prawns, eggs, guacamole, mesclun salad, vine cherry tomatoes & sourdough. Since I had my eggs done sunny side up previously, I decided to go with scrambled eggs for this to try the difference with nuyolk eggs. The eggs did turn out more orangey than usual but I preferred the yolk on my sunny side up where I get to taste the creaminess of it. The prawns were grilled until fragrant but a little overcooked as the shells were sticking to the flesh. I love the guacamole for its creamy texture, mildly sweet and nutty flavour.

Thanks to Burpple Beyond, we get to enjoy 2 Weekend Brunch for the price of 1 ✌ (U.P. $19)

A nice cosy place to dine and chill over well-ventilated and sheltered outdoor seating. They serve a limited brunch menu till 3pm on weekends and PH. The smoked salmon came with two eggs done in my choice of sunny side up, dill mayonnaise, mesclun salad, vine cherry tomatoes & sourdough. They use nuyolk eggs which have multi benefits and a distinct orange yolk. I also like the use of tomatoes on vines instead of the usual cherry tomatoes. Just simple and no-frills brunch with premium ingredients used. Perfect for my late bunch where the portion is not too heavy and filling. This is even better with the Beyond deal.

Thanks to Burpple Beyond, we get to enjoy 2 Weekend Brunch for the price of 1 ✌ (U.P. $19)

Both of us are such suckers for Risotto, especially for Seafood risotto. So what attracted us to try out black cherry, was that there's a 1for1 risotto here.

The seafood was fresh and the Risotto, tasted like it had a spa day soaking in prawn broth. It was Tasty good.

Black Cherry is located at Bijou, a mixed development residential Condominium located within walking distance from Pasir Panjang MRT.

Black Cherry is located at Bijou, a mixed development residential Condominium located within walking distance from Pasir Panjang MRT.

Came here for the Burrple 1for1, but decided to have some Tapas, which looked damn good.

1)SPANISH PRAWN GAMBAS AL AJILLO @ $18
- sauteed prawn cooked with garlic, chili & extra virgin olive oil
- My favourite, overpowering garlic, burst of flavours, fresh prawns.

2) CHORIZO AL VINO @$16
-chorizo sausage, sauteed in red wine with chili & garlic
- rather good, burst of flavours.

3)ALMEJAS A LA MARINER@$16
- (spanish style clams) fresh clams in white wine, lemon, garlic, olive oil
- clams were fresh, and that "broth" was damn flavourful and shiok.

The tangy & sweet mixed berry compote complements rly well with the cheesecake. Cheesecake itself is not too sweet & not heavy/cloying, it's the creamy kind but more moist & airy. With sweet crunchy cake base which I guess is made from crushed graham crackers. Personally a die-hard cheese fan so this is not cheesy & rich enough for me (I can take super cheesy & creamy stuffs that even some cheese lovers can find it too rich) but would suffice for most!

Creamy & flavourful sauce coats every grain & risotto texture is just nice, not too soft & mushy. 😋 Quite unique since most places only offer mushroom risotto (they hv it too) for vegetarian option🌱 Friend ordered mushroom one & I felt that both base are the same with this having plenty of vegs & roasted baby potatoes on top (more worth it imo!) Especially love the sweet pumpkin👍🏻 Would prefer to have more vegs instead of potatoes which makes it carb heavy.