Bar-A-Thym

Choice of Dessert from Bastille Day 4 Course Menu, $68++ per pax

Mediterranean Ratatouille & Parsnip Chips

Choice of Main from Bastille Day 4 Course Menu, $68++ per pax

Garlic, Chili, Tomatoes & Thyme in a light White Wine Tomato-Cream Sauce

Additional order of Heritage Bread basket (not pictured), $8

Entrée 2 from Bastille Day 4 Course Menu, $68++ per pax

Duck Rillettes, Pâté en Croute, Chicken Liver Mousse, Country Style Paté, Foie Gras Terrine

Entrée 1 from Bastille Day 4 Course Menu, $68++ per pax

Feature :
💕 Beef Wellington with Foie Gras & Red Wine Jus, freshly baked to order each day, and made from the finest Cape Grim premium-grade beef.
The combination of a thick, juicy beef tenderloin, with foie gras, mushroom duxelles, all wrapped in delicate flaky puff pastry.
Each order comes with a side of Creamy Mashed Potatoes(super good), Roasted Seasonal Vegetables and a bottle of Wellington Sauce – and packed in a presentable gourmet box( great idea for gifting and celebrating special occasions)
Little boss give two thumbs up 👍🏻👍🏻.
💰$188 (around 700gr, good for 2-3 pax)

For more information, visit: www.puff-fiction.com

💕 Paris Brest from Noisette.
Noisette, a partnership between Chef Francois and Chef Shameem was conceived to showcase Shameem’s full cake making and dessert repertoire
a crisp, almond choux pasty filled with nutty praline crème mousseline and finished with a dusting of powdered sugar.
💰$28 - 6 inch good for (1-2 pax)
💰$58 - 8 inch good for (3-4 pax)

For more information, visit: www.puff-fiction.com

This is the main course serves in the Restaurant Week Promotion, the beef cheek is fork tender, just the right amount of herbs & red wine to bring out the beef, is marbling, melt in yr mouth. Goes well with the butter potato cream. Love it