Fine Dining Options

Fine Dining Options

Featuring Esquina, Bar-A-Thym, Alegria Singapore
Peggy Yap
Peggy Yap

This is the main course serves in the Restaurant Week Promotion, the beef cheek is fork tender, just the right amount of herbs & red wine to bring out the beef, is marbling, melt in yr mouth. Goes well with the butter potato cream. Love it

1 Like

We hv repeated this very popular restaurant twice in a month, each visit chef never fail to surprise us with new creations. This time is the Pork Jowl, Spanish Suckling Pig & their Basque Cheese Cake. We are equally happy to repeat some of their dishes like the Smoked Burrata & French Foie Gras Always walk out with a happy belly 😋 ☺

Chief is creative to combine Ingredients, local & oversea cuisines, spice & herbs, seasoning from across the world to come out with an excellent meal. Service is friendly too.

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