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Bar-A-Thym
Bar-A-Thym
18 Gemmill Lane, Singapore
Gâteau Opéra
Gâteau Opéra

Choice of Dessert from Bastille Day 4 Course Menu, $68++ per pax

Bryan Lee
Bryan Lee
Level 9 Burppler · 1497 Reviews
Jul 14, 2024
in Just Desserts
Bar-A-Thym
Bar-A-Thym
18 Gemmill Lane, Singapore
Gâteau Opéra
Pan-seared European Seabass
Chef François’ Signature Morisseau Bouchot Mussels
Charcuterie Board
Chef-Owner François Mermilliod of Bar-A-Thym, soft launched 2 new delivery-only culinary concepts over the festive period last December. Puff-Fiction.com which specialises in his famous Beef & Trout Wellingtons and Noisette.sg - a French Patisserie.
Braise Beef Cheek In Red Wine
First Light” Wagyu Bavette (250g)
All the goodness of the Sea
Burrata and Beetroot + Barramundi and Saffron Risotto
Crab Salad
Moules
Côte De Veau
See more food at Bar-A-Thym ›
Bryan Lee
Just Desserts
Bryan Lee
Dessert First
Dessert First
8 Liang Seah Street, Singapore
Max Brenner Chocolate Bar (Esplanade Mall)
Max Brenner Chocolate Bar (Esplanade Mall)
8 Raffles Avenue, Singapore
Canelé Pâtisserie Chocolaterie (Raffles City)
Canelé Pâtisserie Chocolaterie (Raffles City)
252 North Bridge Road, Singapore
Udders (Novena)
Udders (Novena)
155 Thomson Road, Singapore
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