Must Try

Knife-cut noodles are not always easily found, so I will definitely order them where available. A scrumptious bowl of noodles, with preserved olive vegetable both as-is and batter-fried.

$7, somehow the actual dish also looks better than the menu photo

Various customers, including tourists, were commenting to the staff on the excellent food when they had finished their meals at Yi Xin

$14

Worth the journey to Yishun for. Chicken grilled to perfection; will return to try their lamb next.

Mediterranean Ratatouille & Parsnip Chips

Choice of Main from Bastille Day 4 Course Menu, $68++ per pax

Garlic, Chili, Tomatoes & Thyme in a light White Wine Tomato-Cream Sauce

Additional order of Heritage Bread basket (not pictured), $8

Entrée 2 from Bastille Day 4 Course Menu, $68++ per pax

Duck Rillettes, Pâté en Croute, Chicken Liver Mousse, Country Style Paté, Foie Gras Terrine

Entrée 1 from Bastille Day 4 Course Menu, $68++ per pax

Succulent fried chicken pieces layered with fragrant basmati rice, aromatic spices, and rich gravy. $8.90

Add-on: Pappadums $1

One last hurrah before Le Matin’s last day of operations in ION Orchard on 29 Feb

A protein packed mega breakfast served with pork ribs, chicken leg, sausage, rosti, salad, baguette and scrambled eggs

Substantial enough to share, if preferred. $23.90

Breaded Dory served with fries, tartar sauce, coleslaw, and garlic bread. $9

Originally from Smokin’ Joe’s Urban Hawker stall (US$16 & w/o garlic bread there), rated “the best fish and chips in NYC” by New York Post

160g secreto Ibérico pork served with fries, coleslaw, garlic bread, and brown sauce. $20

Armpit cut (or 不见天), grilled in a Josper charcoal oven

$8, served with spaghetti aglio olio, potato wedges drizzled with homemade kaffir lime aioli, stir-fried broccoli, and achar

Grilled Catfish w/ Creamy Dill Sauce ($7.20), with Wild Olives’ Signature Mushroom Rice, and Seasonal Vegetables (choice of 2 side dishes)

Black Mussels w/ Garlic Butter Cream Sauce ($7.50, good for sharing)

1h queue on a rainy Sunday lunchtime, but completely worth it. All the food is flavourful, meats are grilled to perfection, and portions are generous & value-for-money.

They have an (unspoken) system in place where they will come around to the queue to get everyone’s choice of mains to start grilling; when you finally get to the counter, settle the choice of sauce and sides (and any other add-ons), and make payment. The food is served pretty quickly after that.