The Coastal Settlement

Do you willing to be the early bird on the weekend to come and in the early morning and get their breakfast?

They opened at 8:30am on weekend to offer their breakfast menu until 10:30am, before they change to brunch menu afterward.

You would get to enjoy the morning scenery here and see the sun slowly rise up.

Their truffle eggs & mushroom is definitely a great meal to begin the day. The sourdough toast is topped with truffle scrambled egg, creamy mushroom, arugula and parmesan cheese.

The truffle is strong but not too overwhelmed, good mix of taste as you eat them together with the mushroom. Portion is good enough.

I didn't expect any wok hey from the Hokkien Mee ($29++), & that indeed was the case. Love how generous the portion is & how plentiful the ingredients are..

.. But the sauce was too thick & so salty that I couldn't finish my last bite of noodles. This rarely happens, but it was just too much. Ultimately, I wouldn't order this again.

Their western food options have tended to fair better in my books, but I was really craving local cuisine having just spent 3 weeks in Europe.. Hahaha

💳 Accepts credit cards
🌬 Indoor seats available
☀️ Outdoor seats available
🖥 Accepts reservations via their website

Went to TCS a few days ago and had their High Tea Set for 3 ($19/pax) and a Fried Fish with Avocado side ($17)!😇 Food was not bad (charsiew and otah, puffs, bread with salami and mushrooms, anddd cakes and macaroons were sweet) Vibes were greattt tho😍 Really chill n cozy date spot but sadly its very far...

Overall ratings 8/10! Would head back in the future for special occasions and to try other menu items😋

This refreshing cocktail is fresh and fruity with flavours of Nordés Atlantic Galician Gin from Spain, cranberry juice, lemon juice and elderflower syrup 》$18

This tiramisu is filled with creamy sweetness, a slight touch of bitterness and a cool cocoa finish. The flavourful mousse also prevents this cake from being too dry 》$12

Although simple, it was so nice of them to decorate for some birthday vibes 😊

Linguine is done al-dente with garlic confit, prawn stock and XO sauce, accompanied by fresh and succulent prawns, edamame and bird’s eye chilli. The XO sauce was flavourful and not too overwhelming and I like how the prawns were deshelled for convenience 》$29