All Things Cake 🍰

Earl Grey Wild Lavender Strawberry Slice ($9.27)
Delicate tea sponge layered with freshly cut strawberries and Earl Grey–infused chantilly, finished with a floral touch.

Honey Yuzu Slice ($9.27)
Bright yuzu sponge paired with silky yuzu chantilly and candied yuzu peel for a refreshing citrus lift.

Mini Tie Guan Yin Mascarpone Cheesecake ($8.72)
A decadent blend of white chocolate mascarpone and Tie Guan Yin–infused cheesecake, rich yet balanced.

Passionfruit Jasmine Slice ($8.72)
Fragrant tea sponge layered with passionfruit cream and light chantilly, offering a tropical floral harmony.

Mini Uji Matcha Cheesecake ($8.72)
Smooth mascarpone cheesecake infused with premium Uji matcha, earthy and indulgent.

Black Sesame Hojicha Slice ($8.72)
Nutty black sesame sponge layered with roasted hojicha chantilly, deep and comforting in flavour.

Delicate layers of paper-thin French crêpes paired with lavender pastry cream, encasing a centre of blackberry jelly. Finished with organic lavender flowers and intricate piping of lavender-blackberry cream, this dessert strikes a graceful balance between floral and fruity notes, both refined and refreshing 》$13.50

54.5% chocolate mousse, banana compote, passion cremeux, vanilla sponge, sable base

Burnt cheesecake that is not really charred but velvety smooth and creamy on the inside, served with berry compote by the side.

Ala Carte 》$10
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This dish is part of the Signature Set Menu for 4 》$125
(Choice of 5 Tapas, 1 Paella, 2 Desserts)

Kiroi serves the fluffiest and creamiest Japanese cheesecake in a range of flavours such as original, rainbow, raisin, pandan and original with chocolate rice topping. Their cheesecake comes with a nice golden brown on top with a moist and pillow-soft texture inside.

The raisin cheesecake is light in cheese flavour with a velvety smooth mouthfeel. According to the seller, refrigerating it actually results in a different texture. Have it warm if you prefer it to be fluffy or refrigerate it for a creamier texture. I personally liked it chilled for its smooth and creamy bite.

As their cheesecake is freshly baked to order, they do not cater to walk-in customers. Do pre-order in advance if you wish to get your hands on these jiggly soft Japanese cheesecakes 》$10 + $2 Birthday Candle

This tiramisu is filled with creamy sweetness, a slight touch of bitterness and a cool cocoa finish. The flavourful mousse also prevents this cake from being too dry 》$12

Although simple, it was so nice of them to decorate for some birthday vibes 😊

Thankful for the birthday meal along with the Masterchef experience at Makan@JEN 😍

A light and tasty treat with toasted coconut chiffon layered with house-made cooked yam paste and chunky yam cubes, covered in coconut vanilla bean whipped ganache 》$7

Vanilla sponge layered with velvety yam ginkgo paste and yam cubes, topped with coconut Chantilly cream, white chocolate pearls and desiccated coconut 》$8/slice

This orh nee cake comes with a nice natural yammy fragrance and flavour. The cake is very smooth, light and well balanced in texture without being overly sweet. The dollops of coconut chantilly cream are so light and airy that I don't feel sinful at all. I can see why everyone is going there for their cake fix.

Fresh cream. strawberry (with strawberry sauce), vanilla sponge 》$5.80

Hokkaido Cantaloupe is known for its brilliant orange colour and rich aroma. They are also deliciously rich and juicy.

A dense, moist “three kinds of milk” chocolate sponge cake made with a combination of cream, condensed milk and evaporated milk, topped with whipped cream, candied pistachio and berries compote.

The result of using three kinds of milk is supposed to give a moist and rich cake but I’m not very sure how a good Tres Leches cake should taste. The texture on this one here feels like a combined kueh and cake texture - firm yet a little mushy.

\\ Part of Burpple Beyond Set Menu for 2 at $58++ (ALC $12)

Thanks Burpple for the invite and Tonito for hosting 🙂

Special thanks to the staff at Perch for preparing this surprise complimentary rich and fudgy chocolate slice of birthday cake that came after our dessert were served 🥰