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Both dishes were good! Pesto sauce is thick & prawns were fresh. Skin of seabass was crispy.
Duck Confit Taglatelle - Smells amazing, and looks enticing! Tastes nice, though I personally prefer a stronger seasoning flavour when it comes to duck. The more I ate it, the more I enjoyed it though😄
($28) I decided to use burpple 1 for 1 voucher for trying their pasta (mains). I finally trying their best selling pasta after a long time. But I felt that their pasta was a bit thick as hard to chew thru. Duck confit was quite tender and not that hard. But fried hazelnut reminded me of Ferrero Rocher enhance the pasta's taste.
($15) The oyster was freshly made fried on the spot when the customer order. I felt that the oyster got too much for batters, still juicy, crunchy and crispy texture for first try.
($27) My sister felt that it was quite overwhelming for tomato sauce tbh. But then breaded chicken cutlet got too much batter inside lol.
($14) I felt that it was quite nice and light taste tbh with asian vinaigrette salad sauce topped with quinoa. The serving was enough for 2 pax to share together. Summer vegetables such as cauliflowers, tomatoes, carrots, etc mixed with vinaigrette salad and quinoa.
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