South Union Park

($28) I decided to use burpple 1 for 1 voucher for trying their pasta (mains). I finally trying their best selling pasta after a long time. But I felt that their pasta was a bit thick as hard to chew thru. Duck confit was quite tender and not that hard. But fried hazelnut reminded me of Ferrero Rocher enhance the pasta's taste.

($15) The oyster was freshly made fried on the spot when the customer order. I felt that the oyster got too much for batters, still juicy, crunchy and crispy texture for first try.

($27) My sister felt that it was quite overwhelming for tomato sauce tbh. But then breaded chicken cutlet got too much batter inside lol.

($14) I felt that it was quite nice and light taste tbh with asian vinaigrette salad sauce topped with quinoa. The serving was enough for 2 pax to share together. Summer vegetables such as cauliflowers, tomatoes, carrots, etc mixed with vinaigrette salad and quinoa.

Love coming here, as usual. Tried the SUP breakfast and we thought it was not bad. But nothing amazing.
Got the prawn mentaiko pasta and enjoyed it.
The pasta sauces done here are the highlight of this place, always getting a good plate of pasta here!
🍝🍝

Their signature pasta - a very unique taste that felt like a blend of local asian and french flavours. Duck confit was rly tender and we liked that the hazelnuts added a nice crunch.