Song Yue Taiwan Cuisine

Elevated version of grandma's cabbage fried rice; fried rice tossed with egg, pork belly slices, mushrooms, shallots & cabbage; topped with few pieces of fresh, big & juicy scallop; love the harmonious union of different flavors tantalising the tastebud; homely & savory dish good for sharing..

Veggies are firm with crunchy bite; tossed with lily bulb & gingko nuts which are soft to bite; taste light, nothing special..

Pork bone broth is aromatic & robust with flavors; love the enhanced creamy texture from taro which is cooked till soft; loaded with various ingredients such as pork belly slices, clams, dried shrimp, mushrooms & veggies; rice vermicelli is very fine, soft & infused with flavorful broth; another homely, rich & comforting bowl of noodles soup worth a try..

1/2 chicken topped with ginger, spring onions & soy sauce; meat is fresh & tender; Elevated version of poached chicken..

Broth is rich with ginger & sesame oil taste; meat is infused with the aromatic broth but tad tough; comforting bowl of soup worth a try..

Fresh bite-sized fillet lightly battered & deep-fried to crispy; lightly seasoned with salt & pepper then sprinkled with crispy fried garlic slices; addictive but tad dry..