Rabbit food

Twist to Thai style papaya salad; thinly sliced young papaya tasted crunchy; came with roasted peanuts, green chilli dressing, arugula & cherry tomatoes; refreshing & appetizing; best to save the dish for last..

Elevated version carrot cake; cubed radish cake is firm with soft bite; came with chives, bean sprouts & egg; XO sauce elevates the taste of usual carrot cake; aromatic & filled with wok-hei; best for sharing..

Kelp, beancurd skin, carrots & coriander tossed in seasoning, served chill; appetizing but felt the taste is 1-dimensional towards sweet & sour side..

Veggies are firm with crunchy bite; tossed with lily bulb & gingko nuts which are soft to bite; taste light, nothing special..

Fried tofu topped with fresh cucumber, carrots & radish then drizzled with crunchy satay sauce; sauce is fragrant but watery; veggies help to balance out the taste..

Papaya salad tossed with tomatoes, fermented salty crab & Thai anchovy in chilli lemon dressing; ingredients are fresh & crunchy; opted for Level 2 spiciness which came in moderate spicy kick & mild salty..

Brussels sprouts is crunchy with charred crispy edges, lightly salted & topped with cheese; good for sharing..

Stir-fry Chinese chives with beansprouts; taste nothing special..

BBQ medley of mushrooms with loads of garlic in oyster sauce; love the crunchy bites from the mushrooms..

Taste nothing special; sambal towards sweet side..

Tofu is crispy outside & soft inside; drizzled with sweet & sour chilli sauce then sprinkled with crunchy nuts..

Fresh & crunchy papaya slices which is appetizing but towards sweet side; sauce is mildly thick..