Cluck Cluck Protein

Meat is slightly crispy outside & very tender inside; came with kimchi; opted for green peppercorn chilli sauce which is the sichuan style chilli dip..

Meat is tender, lightly seasoned & not salty; came with chicken oil & a lighted candle at bottom to keep warm..

Meat is with distinct smoky lemongrass taste, not dry; peanut sauce is quite smooth, taste nothing special; came with prawn crackers, onions & cucumber..

Chicken cubes are thinly battered & deep-fried till crispy; drizzled with rich laksa mayonnaise; would prefer more sauce to go with the meat..

Chicken is well-seasoned, inside is firm & succulent but edges are tad dry; paired well with the chimichurri sauce; with roasted sweet potatoes & steamed green veggies.

Al-dente pasta gnocchi tossed with wing beans & shimeiji mushrooms in light mustard cream sauce; taste is light & not surfeiting; half chicken is tender, infused with ginger & soy fragrance; worth a try..

Meat is tad tough & dry, sat on top a bed of leek & celery slices; drizzled with peppercorn chilli oil; not spicy or numbing sensation..

1/2 chicken topped with ginger, spring onions & soy sauce; meat is fresh & tender; Elevated version of poached chicken..

Spicy grilled half chicken drizzled with sweet soy sauce & chilli; meat is dry; love the well-balanced spicy & sweet taste; best for sharing..

Roasted half chicken is well-marinated with spices & glazed with honey; meat is slightly dry but acceptable; drizzled with slightly thick mushroom sauce which complement well with the meat; came with mashed potatoes, grilled brussel sprouts, baby carrots & cauliflower..

Boneless chicken leg well-marinated with spices, well-grilled to tender & succelent; came with similar veggies & mashed potatoes; black pepper sauce tastes akin to the mashed potatoes sauce & not over peppery; homely dish which reminds me of school days but elevated version..

Roasted 1/2 chicken breast with wing is surprisingly tender & lightly marinated with spices; drizzled with sauce which is aromatic & light; would prefer to have more sauce; came with charred milk cabbage; the "drunken" egg is well-cooked to perfection & infused with distinct Chinese wine taste..