Underwater Protein

Fish fillet is fresh & firm, thinly battered & deep-fried till crispy outside; drizzled with sweet chilli sauce; squeeze green lemon for some zesty touch..

Scallops are plump & juicy, salmon is fresh & firm, prawn is firm & crunchy; all are thinly breaded & deep-fried till crispy yet not oily; coleslaw is refreshing & reduce greasiness; came with similar sides & condiments..

Huge piece of white fish is thinly battered & deep-fried to crisp; came with fries, chilled coleslaw & Tartar sauce, both are tad creamy..

Salmon well-cooked to perfection with slight crispy skin, squeeze lemon for some zest, paired well with the light pesto sauce; brown rice tad undercooked; came with steamed green veggies..

Generous portion of fish slices which are fresh & firm; broth was quite bland & lack of the sour taste from the pickled veggies; pickled mustard is crunchy & sour; came with beansprouts & chewy sweet potato noodles..

Calamari is thinly battered & deep-fried till crispy; caper mayonnaise is quite sour but balance out the greasiness..

Fish slices are fresh & lightly fried to tender with slight chewy texture; broth is light & sauerkraut taste is not as strong as most Chinese eatery; came with crunchy & firm vermicelli..

Fish slices are fresh & firm; came with enoki mushrooms, rice vermicelli, bamboo shoot, cabbage; broth is flavorful & yet not overpowering the tastes of ingredients; add on fresh prawn balls & soft seaweed which complement the broth..

Prawns are big, fresh, firm & crunchy; came with corn, konjac jelly, potatoes strips, lotus roots, soybean sprouts, etc.; sauce is aromatic with a layer of chilli oil, mild spicy & numbing sensation..

Fresh bite-sized fillet lightly battered & deep-fried to crispy; lightly seasoned with salt & pepper then sprinkled with crispy fried garlic slices; addictive but tad dry..

Barramundi fillet is lightly seasoned & deep-fried to slightly crispy outside; tastes fresh with no fishy taste; paired well with the thick, tangy & aromatic assam sauce; came with mild charred lady's fingers & juicy cherry tomatoes..

Calamari is thinly battered, deep-fried till crispy outside, firm & chewy inside; paired well with the garlic aioli which has mild garlic taste & lemon zest..