Gyukatsu Kyoto Katsugyu Singapore

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Monday: 11:00 - 15:00 Monday: 17:00 - 22:00 Tuesday: 11:00 - 15:00 Tuesday: 17:00 - 22:00 Wednesday: 11:00 - 15:00 Wednesday: 17:00 - 22:00 Thursday: 11:00 - 15:00 Thursday: 17:00 - 22:00 Friday: 11:00 - 15:00 Friday: 17:00 - 22:00 Saturday: 11:00 - 15:00 Saturday: 17:00 - 22:00 Sunday: 11:00 - 15:00 Sunday: 17:00 - 22:00

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Reviews

From the Burpple community

Mochi is soft & chewy, filled with floral bean paste; complimentary dessert for birthday month..

Scallops are plump & juicy, salmon is fresh & firm, prawn is firm & crunchy; all are thinly breaded & deep-fried till crispy yet not oily; coleslaw is refreshing & reduce greasiness; came with similar sides & condiments..

Tenderloin is lean & succulent; chuck tail flap is lean & tender, slightly more chewy compared to the tenderloin; both meat are fresh with no gamey taste; serve medium rare with thinly coated crispy bread crumbs;
each set comes with dashi curry, onsen egg, fresh wasabi, shredded cabbage, soft & fluffy rice, ingredients loaded miso soup, 3 condiments (soy sauce, pepper salt & gyukatsu sauce); rice & cabbage is refillable..

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