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Ordered the half&half bacon potato and mushroom pizza. Added pepperoni to the mushroom side, which really elevated it. The cheese used for the pizza had great flavor. The bacon potato half was a little lacklustre though.
Also got the squid ink pasta; had generous portions of squid.
Got the fried shrimp and whitebait antipasto, batter was tasty but otherwise quite normal.
Would recommend if looking for an above average casual pizza dinner. Also, staff were friendly, which was great 👍🏼
XXL 21" Speciale Pizza - Frutti di Mare and Burrata & Proscuito ($62)
This gigantic pizza is amazing when shared with friends because you get to try more flavours and the least amount of crust. The frutti di mare is a seafood flavour with squid, prawn, and venus clam, all of which were bouncy and fresh. As for the burrata and prosciutto, the rocket and tomatoes were so refreshing -- spectacular with the mild burrata and salty prosciutto.
L 12" Speciale Pizza -- Carne ($28)
The meat special is alright if you like meat, but the meatballs are quite small. Personally, I like salty toppings on my pizzas. Some people might find it too salty with the thin crust though.
Overall, go to pepperoni's pizzeria for reliable Italian style pizzas -- especially when sharing with friends ®️: 8/10
Love the pizza's crispy crust and the tasty mushroom soup !👍
I always hunt for a good tiramisu when I’m out for dinner at Italian restaurants and this was one of the better ones I’ve had in Singapore. There was just enough bitterness from the espresso and the alcohol was not overwhelming, the cream was fluffy and overall the tiramisu was not too sweet as they usually are which was a true delight. The only thing was that the bottom of the tiramisu was soaked in espresso which made for a kind of soggy base, while it wasn’t a deal breaker for me because it tasted so great, you might want to avoid the tiramisu if you don’t enjoy it too wet!
Make this your regular haunt for pizza outings with the gang! You're here for the Family Pizza ($55), supersized pies made for sharing between three to four. We recommend going with two toppings — the creamy Pancetta and saltish Prosciutto Crudo di Parma. But really, everything's good, so go crazy at one of their many outlets spread across Singapore.
Photo by Burppler Miss Ha~
Though sounded like an easy dish, the Carribean still ended our meal here on an elegant note. It's basically a pineapple rum flambé served with coconut ice cream. The rum taste in the warm pineapple was pleasantly distinct, while the sweet coconut and tangy pineapple were refreshing on our tastebuds after the heavy meal.
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