One Prawn & Co

Enjoyed an incredible 8-course dinner prepared live right in front of me at the open kitchen countertop. It was such a treat to watch the chefs in action, and every dish was a masterpiece! Staff were polite and attentive to our needs.
For the food, special mention to the octopus with assam pedas, hummus, and renkon chips — bursting with bold, spicy flavours and a perfect balance of textures. The ankimo mousse with love letter and pink peppercorns was another standout, a unique and creative twist combining the crispy love letter with rich, velvety mousse.
The 16-day dry-aged kingfish loin was fresh and thick, and the green sauce likely basil complemented the fish beautifully. And of course, the star of the night, the jumbo tiger prawns, lived up to the restaurant’s reputation perfectly grilled with a lovely char, fresh, succulent, and juicy.
An unforgettable dining experience from start to finish!

Had an amazing meal tonight! Started with the grilled Ostra Regal oyster and lime cheek, the pairing sauce was a perfect balance of tangy and spicy. The prawn toast and alilo were delicious and full of flavour. Moved on to the jumbo tiger prawns with sakura vermouth and burnt leek oil, the prawns were huge, succulent, and juicy. Ended the meal with a burnt toast ice cream, which was the perfect sweet finish. Definitely a spot worth coming back to!

We had the set dinner. It was a good choice as the items looked like signature dishes, each having a unique presentation and delectable taste. It was an enjoyable experience.

The menu here oozes with creativity. Every dish was uniquely crafted and meticulously prepared. The crispy prawn toast was an absolute gem for me. The crispiness of the toast and the succulence of the juicy prawn worked wonders.

Had One Prawn & Co's 8-course set dinner was absolutely delicious! 🤤 I especially loved the dry-aged kingfish, which was incredibly tender and flavorful. The jumbo tiger prawns were another highlight – perfectly smoky, juicy, and sweet. And the prawn toast was perfectly crisp. 10/10 would visit again

Tucked away in the vibey enclave of New Bahru, One Prawn & Co is a dining spot that really knows how to create an experience. The open-kitchen concept lets you watch the chefs at work, giving the meal an almost omakase-style “atas” vibe that feels both intimate and exciting.

The meal began with a plump, succulent oyster. The chef was kind enough to let us mix things up! One served grilled with Thai chilli for a punchy kick, and another kept chilled and fresh. That thoughtful flexibility set the tone for the rest of the evening.
From the eight-course menu, the standout for me was definitely the 16-day aged fish. something I’ve never quite experienced before.

The cocktails here deserve a shoutout too. They playfully riff on familiar local flavours, like the chng thng cocktail that’s both nostalgic and refreshing, alongside other inventive mixes that keep things fun and surprising.