Welcome to Tebrau.

Toast over here are served in two variations, wholemeal or white bread and here’s what I thought of each.

This wholemeal version is a great option if you’re seeking for a fiber-rich alternative. However, the wholemeal toast diminishes the crispiness as compared to the usual white toast. The kaya was generous and had a rich, fragrant sweetness that compliments the butter, adding a creamy richness that rounds out every bite.

In contrast, the white crispy peanut kaya butter toast unapologetically embraces its decadence. The white bread toasts up to a golden perfection, delivering a delightful crunch that resonates with every bite. This crispness forms the perfect canvas for the kaya and salted peanut combination, blending textures in a way that’s immensely satisfying.

Butter Kaya Toast (Wholemeal) 》RM4.50
Peanut Kaya Butter Toast 》RM4.70
Kopi C 》RM3.90
Iced Milo 》RM5.30

While their mee siam scored well, this plate of mee rebus somehow lost much of its comforting appeal. The flavour profile seemed muted and the boldness that typically defines mee rebus wasn’t present. The gravy which should be the heart of this dish was far too watery and lacked the thick, rich consistency that typically makes mee rebus so comforting. A thicker and more flavourful gravy could have made it more memorable 》RM8.50

This Mee Siam with Rendang Chicken is a marriage of bold flavours and satisfying textures. The highlight of this dish is undeniably the rendang chicken. Tender and richly marinated, the chicken is coated in a thick, velvety sauce that exudes deep, aromatic notes of lemongrass, coconut, and slow-cooked spices. Each bite is a burst of umami and warmth that creates a perfect harmony of flavours. The sambal on the side is perfect for spice lovers looking to amplify the dish's flavours 》RM15.50

This dry version mee siam retains all the signature elements of classic mee siam but introduces a unique, less saucy approach. Topped with two slabs of otah, a perfectly fried egg with a runny yolk, wedge of lime for extra zest, and a side of sambal. The portion size is generous, making it a hearty breakfast that doesn’t compromise on flavour 》RM12.50

The beancurd shaved ice is the star of the show, boasting a creamy, melt-in-your-mouth smoothness paired with a subtle sweetness that serves as the perfect canvas for the accompanying toppings. I added mini taro balls that brings a chewy and satisfying bite. I particularly like the sesame ball for its distinct flavour and fragrance. The water chestnut balls also offer a unique crunch and refreshing twist. The rose jelly was however a miss for me.

The pandan soy beancurd feels wholesome and comforting. The subtle pandan flavour adds a unique twist, infusing the dessert with a light, fragrant sweetness that perfectly complements the natural, mild flavour of the soy. The sweetness level is just right, not too overpowering which allows the pandan and soy to shine through without being cloying.

Beancurd Shaved Ice with 3 Toppings 》RM18
Pandan Soy Beancurd 》RM4

Another decent food found in Taman Daya, this Japanese restaurant manufactured their ramen noodles in packaging for distribution. But they also opened their own ramen shop here.

Only 3 choices of broth to go with their ramen here, making it very easy to choose. There’s original, black or spicy,

Comes with 2 pieces of char siew and complete with soft boiled egg and seaweed.

Venturing to Taman Daya this time during my JB trip to find foods in this area.

First with the breakfast, I chosen a meatless meal here. Open from early morning, they have some breakfast exclusively menu which include this fried mee siam.

Simple but packed with taste, and you can enjoy your meal within air-conditioned space at TD Central.

A large ball of succulent prawn paste wrapped with fish maw. It's saucy, savoury, and quite satisfying.

A big dumpling packed with succulent prawns, served piping hot and bursting with flavour.

A unique combo of natural banana sweetness paired with prawn inside a crispy roll. Fruity and savoury, it’s not to be missed.

These are not bright red lychee. These are crispy prawn balls filled with gooey cheese, and the prawn itself is bouncy and fresh.

Fragrant, sticky, with moist, flavourful chicken adding a perfect sweet-savoury balance.