Morganfield's (Suntec City)

They're having their 13th anniversary promotion right now (ends 21 Sep) so make your way down to catch it now!!! Enjoy the Half Slab Baby Back Ribs (Served with Hickory Sauce, French Fries & Purple Slaw), Morgan’s Rib Sandwich (Served with French Fries), Honey Drizzled Riblets, and Summer Citrus Pitcher, each one for just $13!! We had the ribs and sandwich and both were so so good! Honestly don't think I've tried Morganfield's before but this was an amazing first experience and I think I'll definitely be back!

Given the price 1 for 1 it is definitely worth to give it a tey

From Morganfield’s
The Smokehouse Bacon Cheeseburger is a culinary masterpiece, expertly grilled and glazed with a rich hickory BBQ sauce.
This mouthwatering burger is topped with melted cheddar cheese, sweet caramelized onions, and crispy strips of smoked bacon.
Paired with a generous serving of crispy French fries, this dish is a must-try for anyone looking to indulge in a flavorful and satisfying meal.
The combination of textures and tastes is truly exceptional, making this burger a standout on the menu.

A place famous for their ribs, which I have try it many years ago.

Today revisit this place to try on something different with their blackened salmon.

A salmon fillet seasoned with a mixture of spices, cooked at high heat to create this blackened crust while keeping the salmon moist and flaky. So the waiting time could be longer for it be ready to serve to you.

Served on a bed of roasted potatoes and topped with corn salsa.

The salmon definitely has a great texture, not oily at all.

They had the 1 for 1 promo for the baby back ribs ($40.90++). We ordered the garlic and hickory flavour. Hickory is the OG flavour and was delicious. For the garlic, it is kind of salty but good that they are generous with the amount of sauce.

Love the subtle earthy sweetness of the Chestnut Sticky Bones ($33.90++/$60.90++ for half/full slab) 😋 The meats are brined for at least 12 hours, prior to being cooked low & slow 🔥. The meats are smoked for another 4-12 hours, being basted hourly to ensure that they stay juicy & moist!