A place famous for their ribs, which I have try it many years ago.

Today revisit this place to try on something different with their blackened salmon.

A salmon fillet seasoned with a mixture of spices, cooked at high heat to create this blackened crust while keeping the salmon moist and flaky. So the waiting time could be longer for it be ready to serve to you.

Served on a bed of roasted potatoes and topped with corn salsa.

The salmon definitely has a great texture, not oily at all.