Meadesmoore (Raffles Place)

The food here was amazing! I went down with my partner and we had such a great time. The steak was just spot on – juicy, flavorful, and cooked so well that we were both just nodding at each other after the first bite. We also had the mac and cheese, which was wholesome, cheesy, and so comforting (definitely one of those dishes that makes you feel good inside). The bone marrow was another highlight – so rich, buttery, and just packed with flavor, I honestly wanted more of it. Service-wise, everything was top notch. The staff were really attentive without being over the top, making sure we had what we needed and checking in at just the right moments. It added to the whole experience and made the night even better. All in all, just a great meal with great vibes.

Had a fantastic meal here. The steak was amazing and I really liked the two sauces that came with it. The truffle mac and cheese was really good, and the cauliflower went so well with the sauce they paired it with. The bone marrow was rich and tasty too. Service was great, the staff took the time to explain the different cuts of steak, which I really appreciated. Overall, a great experience.

Meadesmoore is nothing short of amazing! The 25-days Aged Meadesmoore Cut was the real highlight of the meal, but everything else we had like Wagyu Beef Tartare and Roasted Mushrooms held their own too. Will definitely be back in the future for all major milestones and celebrations! The whole restaurant was cosy and staff were enthusiastic about sharing more on each dish. Truly a place to revisit!

The 25 days aged steak was amazing, tender and succulent. The beef tartare was a surprise as well, the chips that came with it gave a distinct flavour that gelled well with the beef tartare. Ended the meal with tiramisu which was just the right amount of richness. I enjoyed my meal thoroughly!

Service staff were all extremely polite and provided great service! We started with their fried pork skin- airy and fluffy, paired with great condiments. We moved on to the mains, which included their premium grass fed ribeye for me and Gooralie pork chop for my partner, accompanied with their roasted honey saffron cauliflower. Their ribeye was succulent and tender, and loved that they came with a side of garlic! The pork chop was extremely soft and moist. It went perfectly with the whisky mustard. We topped it off with their tiramisu, and it was likely one of the best tiramisu we had! Looking forward to trying their 25 day dry-aged Meadesmoore cut on my next visit!

Had dinner at Meadesmoore and really enjoyed it. The Chicharones were a tasty start, and the Gooralie Pork Chop was excellent, super tender with a rich whisky sauce. The Roasted Honey Saffron Cauliflower was a nice refreshing balance to the meat-heavy meal. Ended with the Tiramisu, which had great cream and a strong hit of alcohol.

Cozy ambience with dim lights made it feel warm and quiet. Perfect spot for a date or family dinner.