Meadesmoore (Raffles Place)

The chicharon was a standout starter, perfectly fried with a crispy crunch that set the tone for the meal. For the main, the beef was tender and rich, complemented by a signature sauce and baked garlic that enhanced the flavour without overpowering it. The charred cauliflower with pomegranate was a thoughtful side to balance out the richness of the meat. Saving the best for the last, the tiramisu served as a satisfying finish without feeling heavy.

Great dinner at Meadesmoore, especially love the mac and cheese with very unique pasta and a well balanced combination of cheeses! the dry aged cut was also such a standout, w 3 different types of meat! my only gripe is the atmosphere which was a bit too dark and the acoustics made it a bit hard to chat w ur table partner over other louder groups. That said it was an overall great experience w lovely and attentive servers!

The 500g 25 days dry-aged cut did not disappoint. It was cooked perfectly and while we had the option of a few sauces, the steak shone on its own.

Another standout from the night was the truffle Mac & cheese (not pictured). It definitely packs a punch flavour wise and wasn’t particularly cloying, which we appreciated.

Heard about this place from my friends and decided to have a Monday night date here with the wife - and it did not disappoint!
Highlight for me was the Chimichurri Bone Marrow - fragrant and smooth, and paired well with the sourdough bread!

Started with the Chicharo — super crispy and crackly, not too salty. Paired it with a glass of red wine which our waitress recommended

Main was the Denver cut beef (shoulder) — really tender, slightly grainy with a natural sweetness, complemented by the signature sauce and mint sauce.

The charred cauliflower side was sweet and comforting, with a creamy tzatziki-style sauce and pops of pomegranate.

Finished with the tiramisu — rich, indulgent, and you can definitely taste the brandy in the cream.

Perfect for date nights or when you’re in the mood for a fancy meal out.

Tender and juicy beef, tasty sides, quality wine. Not forgetting one of the creamiest tiramisu I’ve tried. Come and try it for yourself!