Started with the Chicharo — super crispy and crackly, not too salty. Paired it with a glass of red wine which our waitress recommended

Main was the Denver cut beef (shoulder) — really tender, slightly grainy with a natural sweetness, complemented by the signature sauce and mint sauce.

The charred cauliflower side was sweet and comforting, with a creamy tzatziki-style sauce and pops of pomegranate.

Finished with the tiramisu — rich, indulgent, and you can definitely taste the brandy in the cream.

Perfect for date nights or when you’re in the mood for a fancy meal out.