Meadesmoore (Raffles Place)

421 Wishlisted
~$70/pax
Monday: 11:30 - 15:00 Monday: 17:30 - 22:00 Tuesday: 11:30 - 15:00 Tuesday: 17:30 - 22:00 Wednesday: 11:30 - 15:00 Wednesday: 17:30 - 22:00 Thursday: 11:30 - 15:00 Thursday: 17:30 - 23:00 Friday: 11:30 - 15:00 Friday: 17:30 - 23:00 Saturday: 17:30 - 23:00

21A Boon Tat Street
Singapore 069620

(open in Google Maps)

Wednesday:
11:30am - 03:30pm
05:30pm - 10:30pm

Thursday:
11:30am - 03:30pm
05:30pm - 11:00pm

Friday:
11:30am - 03:30pm
05:30pm - 11:00pm

Saturday:
05:30pm - 11:00pm

Sunday:
Closed

Monday:
11:30am - 03:30pm
05:30pm - 10:30pm

Tuesday:
11:30am - 03:30pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

The burrata was really fresh with great texture and the foie gras sauce was a perfect match with the medium rare steak! The tiramisu with brandy cream was light yet rich and satisfying with every bite! 😋

Had buratta, steak and tiramisu. The buratta was well paired with heritage tomatos, juice was sweet. Steak was juicy and was cooked to perfection. Foie gras sauce added a layer of buttery and creaminess to the steak without being too strong. Ended off with tiramisu which was well put together with brandied cream.

We had a delightful experience at Meadesmoore!

We started with the bone marrow, which was flavourful and delectable.

The steak that came after was served a perfect medium rare, and the sauce pairing was so sinful yet delicious.

We also got the mushrooms and mac and cheese as sides. The pasta used for the mac and cheese was unique, and the top layer was perfectly crispy.

We ended off with a tiramisu, a perfect way to end the dinner with just the right amount of booziness.

Definitely a must try for steak lovers!

Meadesmoore has one of the best wagyu steaks — tender and juicy, perfect for a chill date night. We had the Burrata di Pugliese; the burrata was fresh and delicious, and the lavender vinaigrette elevated the flavours nicely. For dessert, we got the tiramisu, which was light and not too sweet, with a subtle hint of brandy that made it especially memorable. The ambience at Meadesmoore was great, and overall I would highly recommend it for a relaxed date night or a gathering with friends.

The wagyu flatiron was incredibly tender and juicy, with a crispy savoury crust. The burrata was creamy and decadent, elevated by the unique fragrance of the lavender vinaigrette. The rich and flavourful meat was paired really nicely with the lettuce salad. The crispy lettuce coated in the tangy vinaigrette kept the meal from feeling too heavy. Overall had a great experience in the restaurant, with its dimly lit and cozy atmosphere that felt intimate without being stuffy!

Great atmosphere, posh vibes, ambient lighting & wonderful lighting! Beef was decent!

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