Meadesmoore (Raffles Place)

A memorable meal centered around big flavors and great cuts at Meadesmoore. Their focus on communal dining concept plates works wonderfully—the F1 Wagyu Picanha MBS 4/5 cooked to ideal doneness and the vodka baba dessert were superb!

Fantastic visit to Meadesmoore. The vibrant atmosphere paired with their elevated sharing plates makes it a top choice for meat lovers—especially the refreshing oyster aguachile and the F1 Wagyu Denver MBS 6/7 served at perfect doneness.

Had such a great meal at Meadesmoore. The wagyu striploin was the standout and was cooked beautifully, the scallop was really well done, and the mac & cheese was super comforting and rich. The tiramisu rounded everything off perfectly too. Overall, it was a really satisfying meal and one I’d happily go back for.

Located at the heart of Telok Ayer, Meadesmoore is truly a hidden gem of steakhouses in Singapore! I loved all the dishes I had at Meadesmoore but I must say the Meadesmoore cut Steak and Mac & Cheese sold this whole place to me! Will be coming back!

Had such a lovely experience at Meadesmoore! The interior was stunning and honestly had the most attentive, warm service I've had in a while.

The food was so good too! The Roasted French Scallop was tender and sweet, steak was cooked perfectly and melted in my mouth, the mac and cheese was creamy and rich without being heavy. I can’t wait for my next visit!

Meadesmoore is such a great place for a date night if you're looking for good food and a cosy atmosphere. We kicked things off with the sourdough bread and scallops, and honestly they already set the bar really high. The bread spread was incredibly tasty, and the scallops were so tender and fragrant that I wished there were more on the plate.

We shared the Meadesmoore cut for our main, and I really liked that the sauces were served separately. It let us enjoy the natural flavour of the steak first, which was my favourite way to eat it. The mac and cheese was super creamy and comforting, and it paired so well with the steak. For dessert, we had the tiramisu, which had a bold coffee flavour that my partner loved, while I enjoyed a lovely glass of red wine. Overall, such a wonderful dinner and I'd definitely recommend it!