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Steaks were cooked well to desired doneness and the atmosphere was superb
Meadesmoore delivered flavours that truly stood out. The wagyu striploin was tender and full of depth, and the crusted bone marrow added an intense savoury punch. Finished with a luscious tiramisu layered with brandied cream. Good place for friends and family 👍
Loved my meal at Meadesmoore Steakhouse! The wagyu striploin was incredibly tender, and the crusted bone marrow added a deep, savoury richness to the meal. Truffle fries paired beautifully with the steak as well. Finished off with a tiramisu topped with brandied cream, strongly recommend!
Appetiser: chicharones with peppers
Perfectly crisp, and paired well with the peppers to awaken my appetite
Main: Garnet Wagyu Striploin with Truffle Fries
The best steak I've had in a very long time, it was tender, juicy, rich, and still makes my mouth water thinking back on it. Truffle Fries were also a perfect complement to the steak.
Dessert: Tiramisu with brandied cream
Delightful balance between the cream and coffee and brandy
10/10 will be back.
Meadesmoore offers a relaxed yet polished dining experience, with a cozy atmosphere that makes it easy to settle in and enjoy the evening. The food is consistently delicious, from the well-seasoned meats to the flavourful sides, and everything feels thoughtfully prepared. Their tiramisu is the perfect touch — light, creamy, and just sweet enough to make the whole evening feel a little happier!
An unforgettable dinner that effortlessly blended creativity, precision, and pure pleasure. Every course felt thoughtful yet never forced. Playful textures, bold but balanced flavors, and a quiet confidence that let premium ingredients shine without ever shouting. From the opening bite to the last brandy-soaked spoonful of tiramisu, the pacing was flawless, the seasoning spot-on, and the joy of eating was palpable.
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