Meadesmoore (Raffles Place)

418 Wishlisted
~$70/pax
Monday: 11:30 - 15:00 Monday: 17:30 - 22:00 Tuesday: 11:30 - 15:00 Tuesday: 17:30 - 22:00 Wednesday: 11:30 - 15:00 Wednesday: 17:30 - 22:00 Thursday: 11:30 - 15:00 Thursday: 17:30 - 23:00 Friday: 11:30 - 15:00 Friday: 17:30 - 23:00 Saturday: 17:30 - 23:00

21A Boon Tat Street
Singapore 069620

(open in Google Maps)

Friday:
11:30am - 03:30pm
05:30pm - 11:00pm

Saturday:
05:30pm - 11:00pm

Sunday:
Closed

Monday:
11:30am - 03:30pm
05:30pm - 10:30pm

Tuesday:
11:30am - 03:30pm
05:30pm - 10:30pm

Wednesday:
11:30am - 03:30pm
05:30pm - 10:30pm

Thursday:
11:30am - 03:30pm
05:30pm - 11:00pm

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Reviews

From the Burpple community

Wagyu steak in particular was amazing! They gave us 3 different cuts of meat varying in meat-fat ratio. Highly recommend this place for someone looking to have high quality of wagyu , especially for those who are serious steak connoisseurs!

Very near Telok ayer station and has a very nice vibe to the place too. Good for couples looking for an exclusive date spot:).

really enjoyed my dining experience at Meadesmoore!

burrata di puglise: really refreshing and appetising start with pear flavours paired with creamy burrata cheese.

the meadesmoore cut: such a satisfying experience trying the three different steak cuts, from the most lean to the fattiest and it paired so well with the bordelaise sauce that’s rich with savoury flavours and chimichurri sauce that’s refreshing to cut through the strong, oily flavours.

grilled broccolini: fresh, crunchy with fresh hazelnuts and esp love the slight smoked flavours.
tiramisu: perfect way to end off the meal, strong fragrant espresso flavours with generous amount of cream.

overall, would definitely recommend this place to others esp for couples to celebrate special occasions together!

The restaurant’s chill and cozy atmosphere is ideal for a date night. The staff were welcoming, especially Lawrence, who ensured we enjoyed our time, and indeed, my partner and I did.

We began with the Burrata, which was fresh, and the green gazpacho added a perfect lightness. For our mains, we had the Meadesmoore Cut (Australian Wagyu). The sauces complemented the juicy, tender beef wonderfully. One lent a buttery, creamy richness, while the other enhanced the beef’s natural flavours.

The Potato puree paired excellently with the beef. Its texture was silky smooth, adding a satisfying depth to the dish.

To finish, we enjoyed the tiramisu, which was satisfyingly rich and flavourful. The blend of cream and a robust hint of alcohol rounded off the meal with a sweet, indulgent touch.

Overall, I highly recommend this place, and its a place I will not forget!

I had an exceptional dining experience at this steakhouse! The cozy atmosphere and attentive service set the tone for a fantastic meal. The steak was cooked to perfection - tender, flavorful, and with a nice char, complemented by sauces. Standouts also included beef tartar and broccolini not forgetting the good old tiramisu to end off the meal. The quality and portion sizes made it well worth the price. Overall, a must-visit for all!

Recently dined at Meadesmoore as per recommendation by a friend. We started off strong with their burrata paired with green pear and balsamic vinegar which was our favourite!! We also ordered a salad, steak, mac and cheese and tiramisu. The steak was buttery, creamy & fatty in all the right places. Their signature mac and cheese was incredible. It definitely hit the spot, and we will undoubtedly be back. The atmosphere and ambience was great too, and their service was impeccable. Can't wait to come back and try other dishes!

Meadesmoore really outdid themselves with the very juicy steak and loved their sides especially the creamy burrata. Personally not a huge fan of tiramisu but this one really made me finish the whole plate and almost had to order a second one haha. Mac n cheese was really good too, v unique and tasty with good texture.

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