I recently had dinner at Meadesmoore and it was one of the best steaks I have honestly had in Singapore! We started with Sourdough bread either burnt leek and onion butter and the bread was hearty and crispy yet pillowy soft and the butter had a slight tang that was delicious and comforting! We also had the Roasted French Scallop which was fresh and slightly sweet with the savoury skordalia and wagyu XO sauce. It paired really well! For our main we had the Undercut, Sierra and Denver steaks and it was cooked to perfection, tender and juicy, exactly the way a steak should be. The beef had a hint of smokiness and had us going back bite after bite. It was perfectly tender with a slight chew, and the meat tears away easily when u bite into it. The signature house wine sauce and sauce on the side was also amazing and it added another level to savour. We also had the side of Mac and Cheese and I personally loved the extra crispiness on top of the dish, with the creaminess of the 4 types of cheese complementing one another. Lastly, for dessert, we had the Tiramisu and they made it so well, with the cream cloud infused with the taste of brandy yet staying so light. Each bite was wonderful and packed with the familiar espresso flavour, and it was the perfect way to end the meal. I highly recommend trying Meadesmoore!