Meadesmoore (Raffles Place)

422 Wishlisted
~$70/pax
Monday: 11:30 - 15:00 Monday: 17:30 - 22:00 Tuesday: 11:30 - 15:00 Tuesday: 17:30 - 22:00 Wednesday: 11:30 - 15:00 Wednesday: 17:30 - 22:00 Thursday: 11:30 - 15:00 Thursday: 17:30 - 23:00 Friday: 11:30 - 15:00 Friday: 17:30 - 23:00 Saturday: 17:30 - 23:00

21A Boon Tat Street
Singapore 069620

(open in Google Maps)

Thursday:
11:30am - 03:30pm
05:30pm - 11:00pm

Friday:
11:30am - 03:30pm
05:30pm - 11:00pm

Saturday:
05:30pm - 11:00pm

Sunday:
Closed

Monday:
11:30am - 03:30pm
05:30pm - 10:30pm

Tuesday:
11:30am - 03:30pm
05:30pm - 10:30pm

Wednesday:
11:30am - 03:30pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

Heard about this place from my friends and decided to have a Monday night date here with the wife - and it did not disappoint!
Highlight for me was the Chimichurri Bone Marrow - fragrant and smooth, and paired well with the sourdough bread!

Started with the Chicharo — super crispy and crackly, not too salty. Paired it with a glass of red wine which our waitress recommended

Main was the Denver cut beef (shoulder) — really tender, slightly grainy with a natural sweetness, complemented by the signature sauce and mint sauce.

The charred cauliflower side was sweet and comforting, with a creamy tzatziki-style sauce and pops of pomegranate.

Finished with the tiramisu — rich, indulgent, and you can definitely taste the brandy in the cream.

Perfect for date nights or when you’re in the mood for a fancy meal out.

Tender and juicy beef, tasty sides, quality wine. Not forgetting one of the creamiest tiramisu I’ve tried. Come and try it for yourself!

Went for early dinner on a Monday night and the ambience was great for a date. The highlight was definitely the two beef steaks we ordered. The wagyu beef was super tender, just melted in your mouth. The grass-fed ribeye was cooked to perfection. Not to mention the ovenbaked garlic and sauce was a spot on pairing with the beef. Finally, we rounded off the meal with the classic tiramisu, which was a nice touch, you have to get it.

Steaks were cooked well to desired doneness and the atmosphere was superb

Meadesmoore delivered flavours that truly stood out. The wagyu striploin was tender and full of depth, and the crusted bone marrow added an intense savoury punch. Finished with a luscious tiramisu layered with brandied cream. Good place for friends and family 👍

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