Meadesmoore (Raffles Place)

420 Wishlisted
~$70/pax
Monday: 11:30 - 15:00 Monday: 17:30 - 22:00 Tuesday: 11:30 - 15:00 Tuesday: 17:30 - 22:00 Wednesday: 11:30 - 15:00 Wednesday: 17:30 - 22:00 Thursday: 11:30 - 15:00 Thursday: 17:30 - 23:00 Friday: 11:30 - 15:00 Friday: 17:30 - 23:00 Saturday: 17:30 - 23:00

21A Boon Tat Street
Singapore 069620

(open in Google Maps)

Wednesday:
11:30am - 03:30pm
05:30pm - 10:30pm

Thursday:
11:30am - 03:30pm
05:30pm - 11:00pm

Friday:
11:30am - 03:30pm
05:30pm - 11:00pm

Saturday:
05:30pm - 11:00pm

Sunday:
Closed

Monday:
11:30am - 03:30pm
05:30pm - 10:30pm

Tuesday:
11:30am - 03:30pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

Had dinner at Meadesmoore and I really like the peaceful ambience. The bone marrow was really flavourful and the lamb was peel off the bone. The marmande tomatoes was tangy and really switched up the palette. The steak was tender and perfectly seasoned. Staff was warm and service was prompt. Will definitely visit again!

Food and ambience here were superrrrr good, all the service crew was so friendly as well. The bone marrow was so flavourful and succulent, fatty marrow paired so well with the sourdough. I dont normally eat lamb, but the lamb chop was so lovely and cooked to perfect tenderness. The ribeye steak is really the star of the show. I could taste the charred smokiness in both lamb and steak plus the roasted garlic, wow so so so good and tender. One of the best steak I have in Singapore. Definitely will come back again for date night.

Best mac and cheese i ever had in Singapore. Highly recommend visiting to try the food and amazing drinks.

Delicious food that i still think about til this day! All the dishes were perfectly cooked and packed with flavour. The steak is definitely a must get!

Can't recommend this place enough - every bite decadent and exploded with flavour. The steak and scallops were the highlights but every dish had my heart for real. Need to go back soon!

Paired with a glass of their recommended red wine, the steak and lamb cuts simply compliments each other well! Every dish felt intentional to bring out the best of their flavours!

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