Tan Ser Seng Herbs Restaurant

The lunch is very enjoyable. The collagen fish maw soup is so rich and nourishing, the fish maw absorbed the soup flavour and abalone tender. Yam rice was so fragrant, with umami from its mushroom, dried shrimp and yam. Handmade prawn roll is made with generous yam, prawn and water chestnuts. Signature jade tofu was delicious. The experience is further sweetened by matcha ice cream which is courtesy of the restaurant.

Chanced upon this herbal soup place at the junction of Geylang Lor 21 and Lor Bachok. The Cordyceps Flower Kampung Chicken Soup was awesome - half a kampung chicken double boiled with handful of cordyceps flowers, wolfberries and many herbs, the soup was thick and flavourful. The yam rice was fluffy with chunks of yam and braised mushrooms. I tried my friend's order of handmade prawn roll, the beancurd skin was fried to perfection, solid filling of minced meat, prawn, yam, water chestnuts, so good to the last bite. And completed the meal with an ice-cream - mango, coconut, matcha, chocolate.

Had the heartiest meals here where we tried a nourishing and tasty turtle soup and chicken soup too. It was so tasty and I will definitely go back there again. Felt cleansed and healthy after the meal. Worth for sure!

Had a nourishing lunch with two hearty soups. The soups were flavourful and had lots of meat and other ingredients, which paired well with the yam or normal white rice. Enjoyed the jade tofu as well.

Had the chance to finally try this herbal soup restaurant that I’ve heard so much about! It definitely did not disappoint. Their signature turtle soup was very flavourful and fragrant. The soup was able to bring out the essence of the herbal taste. The turtle meat was also very tender as well. Overall, it was a very pleasant experience as the staff was also very friendly and helpful in introducing the different dishes to us. Would definitely recommend if you’re looking for some nutritious herbal soup that packs a punch with flavor!

Tried the Collagen Premium NZ Fish Maw soup which came piping hot in a claypot, with a generous serving of abalones and codyceps. Rich and sweet flavour!

Also had a delicious plate of homemade prawn rolls which was soft and meaty with a nice prawn dip!