Food

Tried the Ultimate Warrior Bowl and it truly lives up to its name as the portion was huge! As a salmon lover, I had to try this as they are known for its salmon don(s). The salmon was nicely torched and topped off with mentaiko which is always a good mix as it elevates the salmon’s taste. The japanese rice was also very nicely prepared as it has that subtle sweetness in it which really compliments the salmon! Would recommend if you’re looking for a quick and easy japanese don lunch!

Had the chance to finally try this herbal soup restaurant that I’ve heard so much about! It definitely did not disappoint. Their signature turtle soup was very flavourful and fragrant. The soup was able to bring out the essence of the herbal taste. The turtle meat was also very tender as well. Overall, it was a very pleasant experience as the staff was also very friendly and helpful in introducing the different dishes to us. Would definitely recommend if you’re looking for some nutritious herbal soup that packs a punch with flavor!

The ambience of the restaurant was quite intimate and pleasant! The staff was very well-versed with each dish as they were very helpful in explaining each dish to us and the type of taste profile we can expect. It was definitely a notch from the other restaurants that I’ve visited. Had the chance to try the truffle toast and the wagyu picanha, and it certainly did not disappoint! The truffle toast had the foie gras mousse which was topped off with fresh truffles that paired perfectly with each other. The picanha was cooked to perfection of medium rare that was tender and juicy. The smokiness from the woodfired style of cooking added a fragrant to the protein. Would highly recommend if you’re looking for an intimate and classy restaurant in town!

One of fhe best bebek goreng I’ve had! The duck was grilled to perfection that is crispy on the outside but still retaining the juicy and tender meat. Had the chance to try the beef soup as well which was quite flavorful and the beef portion within the soup was quite generous as well! Definitely would recommend if you’re a fan of Indonesian cuisine!

Visited Seng House for its interesting fusion on Western and Hainanese cuisine and it surely did not disappoint! Tried the carrot cake with crab meat which had a very nice charred taste and having that crab meat on top of the traditional carrot cake really added layers to the taste. I also got the burger as well that came with a well-seasoned juicy patty and the aioli paired very well with the burger. Highly recommend this place if you trying something different and unique!

Had the chance to try the Porterhouse platter which was cooked perfectly with medium rare! It was tender and the sauces went very well with the steak. The crispy pork crackling surprisingly did not taste oily at all and had a nice crunch with it. Finally, ended it off with a classic tiramisu that was very well-balanced! Not forgetting, how helpful the staff was in introducing to us the menu and the dish itself as well :) Would definitely recommend if you’re looking for a nice cozy steakhouse.

Had a wonderful evening with delicious food and unique cocktail! Ordered the steak which was tender and paired well with the crunchy brussels sprouts. The cocktail was presented nicely and the bartender was very passionate in explaining each element in the drink. Would definitely recommend if you’re looking for good food and drinks!

It has a nice ambience, perfect for family and friends! Managed to try some of their starters and mains which were all amazing. Personally, the dry-aged kingfish and the signature fish burger were my favourites. It is definitely worth a try as the kingfish were cooked in 2 very unique methods which really elevated the dish! Do give the restaurant a try if you’re looking for a nice ambience with good food.

Tried the ribeye steak and was cooked perfectly! The sauce went very well with the steak by adding layers of flavours to the steak. The ambience is nice as well and most importantly it is quite central. The fried calamari along with chilli oil was such a unique but good combination! I would definitely recommend if you’re looking to have a decently fancy restaurant in the CBD area!

Tried the Kampung Chicken which had a big portion despite it being a half chicken! The chicken was tender and it went really well with the fragrant rice. The restaurant was clean and air-conditioned which was definitely a bonus! If you’re looking for a nice chicken rice spot, this is definitely a must try!

Had the chance to try this authentic steamboat place right in the city centre! The staff was very hospitable and the ingredients were all very fresh. I can say that the tomato soup base was one of my favourite so do give that a try if you like tomato soup!

I had the chance to try a few of their popular dishes and it did not disappoint! The menu is very extensive with a range of dishes to choose from even for those that do not eat spicy food. I tried the stone grilled beef and tofu which was very flavourful along with the very tender beef. I also had the fried chicken with dried chilli, if you are a fan of spicy food, this is highly recommended as the chicken was so crispy and paired well with the spice. The stewed fish with pickled vegetable was served with very fresh fish slices that went very well with the soup. Overall, this is definitely a place to visit if you are a fan of spicy Sichuan cuisine.