Visited Seng House for its interesting fusion on Western and Hainanese cuisine and it surely did not disappoint! Tried the carrot cake with crab meat which had a very nice charred taste and having that crab meat on top of the traditional carrot cake really added layers to the taste. I also got the burger as well that came with a well-seasoned juicy patty and the aioli paired very well with the burger. Highly recommend this place if you trying something different and unique!