SG Foods

The lunch is very enjoyable. The collagen fish maw soup is so rich and nourishing, the fish maw absorbed the soup flavour and abalone tender. Yam rice was so fragrant, with umami from its mushroom, dried shrimp and yam. Handmade prawn roll is made with generous yam, prawn and water chestnuts. Signature jade tofu was delicious. The experience is further sweetened by matcha ice cream which is courtesy of the restaurant.

The prawn soup is so fresh and full of umami. I especially enjoy the noodle with its chilli concoction, so good that I could eat it on its own. I like the ngoh hiang with its unique dipping sauce too!

Deep fried pork belly marinated with 海山酱 was tasty and tender on its own, even nicer with the specially concocted chilli paste, and refreshing when served with lettuce. I enjoyed the sweet pea sautéed wth yam and snow fungus, crunchy and delicious. I especially love the Hu Tou vermicelli... it has the wok hei, stirfried with lots of ingredients such shredded pork, cabbage, carrot, green onion and mushroom!!!

Omakase lunch at Tomidou was great intimate dining experience. Chef Akira created the sushi from fresh ingredients like pieces of art. Every single piece was so fresh and unique in flavours and textures. Of the many sushi, I loved the bluefin tuna which melt in the mouth, the mackerel which exploded with multiple flavours, the long-spiked sea urchin which reminded of the sea, and the shijimi clam miso soup which was so comforting and good for the liver.

I loved the pork kimchi stew...hot, spicy and sour! The spicy pork and squid was so flavourful, perfect especially when wrapped with leaves. The fried chicken was crispy and juicy, finger-licking good.
Relaxing ambience and friendly staff!

Enjoyed totally the evo-oil-caviar and kumato with toasted sourdough. Then came angus beef, perfectly charcoal-grilled to medium rare, seasoned with only salt but tasted heavenly. I love the grilled broccolini . The lunch was nicely wrapped up with new york cheesecake served with sweet-sour wild strawberry compote.

Delighted by freshness and sweetness of batang seafood soup. It comes with large prawns, generous minced pork and tomato. Red grouper soup with crayfish and prawns is different and even better. Enjoyed the ginger braised duck, whose meat is firm and fragrant.

Located in Sky Garden of Suntec, amidst lustrous greenery, with soft music in the air, the atmosphere was so serene.
We enjoyed our meal very much. The mussels in gorgonzola sauce with pita bread were so fresh and delightful. The red snapper in clam sauce was done perfectly. Spaghetti arabiata with grilled shrimps and linguini aglio olio in manila clam sauce were amazing. 

Escaped from the bustling city life to the tranquility of an outdoor bistro. Cool and rustic. Especially enjoyed its signature pork knuckle, crispy on the outside, juicy and tender on the inside. The smoked oak mocha was creamy and strong...I love its taste.

We especially like the Emperor dumpling with its salted egg, sausage and scallop. I also enjoy both the hokkien dumpling which is flavourful. The pulut hitam nonya dumpling is good too, just the right sweetness with unique pulut hitam flavour.

The exotic "Journey to the yeast" pork ribs were well seasoned. Its flavour was rich and complex in flavour since they were glazed with guinness stout, marmite and molasses. The meat was tender, even the cartilage at the end of each bone was soft enough to crunch. Besides good food, the ambience was relaxed and comfortable.

The slow-cooked iberico pork jowl was delightful! It's lean and tender, and flavour was distinctive. It went well with the garlic fried rice, which was fragrant and even good to be eaten alone. The minced pork cutlet was delicious without dipping into its tonkatsu sauce. The ambience of the restaurant was relaxed and cozy.