Deep fried pork belly marinated with 海山酱 was tasty and tender on its own, even nicer with the specially concocted chilli paste, and refreshing when served with lettuce. I enjoyed the sweet pea sautéed wth yam and snow fungus, crunchy and delicious. I especially love the Hu Tou vermicelli... it has the wok hei, stirfried with lots of ingredients such shredded pork, cabbage, carrot, green onion and mushroom!!!