Ingleside

Loved and recommend getting the sourdough starter and Maitae & Pork Entree. Bread came warm with a nice butter and pork cheek was juicy and really tender. Had Wagyu picanha and lumina lamb lion for mains. The cook were spot on and you can specify the doneness of your meat.

Service was really warm and impeccable too. Would recommend coming here if you’re looking for a nice dinner place with your date!

My experience at Ingleside was great 👍 I had the Tajima Wagyu Picanha, Lampino Iberico and their sourdough bread. The wagyu was extremely tender and cooked to perfection. I enjoyed the Iberico too as it was a right balance of chewy and soft.

The lemon ginger spritz was a good pairing with the meat dishes - refreshing and tangy!

Went to Ingleside on a lovely evening with my partner. Restaurant had a classy environment, making it a perfect place for a date night.

We ordered the sourdough bread for starters, which came with their own homemade miso butter. Super unique and flavourful.

Had a fresh oyster for myself, which was fresh and the ponzu jelly went well with it. We also ordered the Saitake & Pork for entree. The pork cheek was super tender and flavourful.

For mains, we had the Lamb Loin and the Wagyu Picanha. Both were very well aged, and seared perfectly over the fire. Totally recommend it.

Staff were super friendly and patient in explaining the dishes to us! Overall, highly recommend to anyone looking for a nice place for a date night.

Food was of high quality and the staff carefully explained each dish to us. Meat was all super tender due the ageing process. Would recommend to come!

My friend brought me to this elegant Western restaurant that left a lasting impression both in taste and atmosphere. The evening began with a refreshing homemade ginger lemon spritz, a perfectly balanced drink that awakened the palate.

To start, we were served warm sourdough accompanied by miso butter—a simple yet elevated pairing, setting the tone for the courses to come.

The entrée of maitake and pork was beautifully composed, marrying earthy flavors of the mushrooms with the tender, flavorful pork.

For mains, we indulged in the Lampino Iberico and the Tajima Wagyu. The Iberico was succulent, rich, and deeply savory, while the Wagyu delivered the melt-in-the-mouth tenderness. Yummy! Both dishes were executed with precision, highlighting the quality of ingredients.

The entire dining experience felt refined yet welcoming, with attentive service and an atmosphere that allowed the food to shine. Will definitely visit this restaurant again!

My boyfriend brought me here for our anniversary and I absolutely loved it! I ordered the wagyu picanha, and our waiter recommended having it medium rare—it turned out perfect. The woodfire cooking gave the beef such an amazing flavor, definitely a highlight of the night!