Tan Ser Seng Herbs Restaurant

We walked past and decided to have a late dinner here! Unfortunately, we missed out on their famous chicken soup, but ended up trying the collagen soup and turtle soup instead. I was a little hesitant at first, but both turned out to be rich, thick, and incredibly flavourful. The turtle meat was surprisingly tender with a slight chew in some parts. That’s not all, we also ordered the prawn rolls and signature tofu! I love the texture of the tofu!! It was very crispy on the outside and soft on the inside which pairs very well with their sauce given. A warm, comforting meal to end the night! 🍲

We walked past and decided to have a late dinner here! Unfortunately, we missed out on their famous chicken soup, but ended up trying the collagen soup and turtle soup instead. I was a little hesitant at first, but both turned out to be rich, thick, and incredibly flavourful. The turtle meat was surprisingly tender with a slight chew in some parts. That’s not all, we also ordered the prawn rolls and signature tofu! I love the texture of the tofu!! It was very crispy on the outside and soft on the inside which pairs very well with their sauce given. A warm, comforting meal to end the night! 🍲

Ordered the claypot turtle soup, handmade fresh prawn roll and a bowl of yam rice. The turtle soup was amazing. The soup embraced a deep, savoury warmth luxurious broth simmered for hours perfected over time. You can taste the infused herbs and a touch of various spices. Service was excellent. Service staff offered to top up broth without being asked, much to my surprise. The yam rice was perfect, generous with cubes of yam and not to mention the prawn rolls which were so delicious. Will visit again to try the other stuffs.

The chicken collagen soup was incredibly rich and comforting! The broth was silky and rich, perfect on its own or with rice. Highly recommend!

Egg was yummy with crunch from the chai poh, so simple yet satisfying.

The lunch is very enjoyable. The collagen fish maw soup is so rich and nourishing, the fish maw absorbed the soup flavour and abalone tender. Yam rice was so fragrant, with umami from its mushroom, dried shrimp and yam. Handmade prawn roll is made with generous yam, prawn and water chestnuts. Signature jade tofu was delicious. The experience is further sweetened by matcha ice cream which is courtesy of the restaurant.

Chanced upon this herbal soup place at the junction of Geylang Lor 21 and Lor Bachok. The Cordyceps Flower Kampung Chicken Soup was awesome - half a kampung chicken double boiled with handful of cordyceps flowers, wolfberries and many herbs, the soup was thick and flavourful. The yam rice was fluffy with chunks of yam and braised mushrooms. I tried my friend's order of handmade prawn roll, the beancurd skin was fried to perfection, solid filling of minced meat, prawn, yam, water chestnuts, so good to the last bite. And completed the meal with an ice-cream - mango, coconut, matcha, chocolate.