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Came in on a sunday night and the place was packed with visitors from the nearby gardens by the bay. Server was friendly and guided us through their extensive menu. Settled on the taro ice cream cocktail and the Black garlic bone marrow butter rib eye. Steak was cooked to a perfect medium rare and seasoned just right. The cocktail was decently strong but still had hints of sweetness, loved the pairing with the taro mochi giving a different texture. Will be back!
Level 2 Burppler · 1 Reviews
Top Places in Food review
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