Food review

Meadesmoore’s service stands out with its thoughtful approach to steak. The staff takes the time to explain each beef cut, detailing its origin, marbling, and ideal preparation. This adds a personal touch, helping diners appreciate the flavors and textures of their steak even more. They delivers rich, expertly cooked dishes. The steak is perfectly seared with a crispy crust and tender, juicy center, paired well with chimichurri

The sides shine too—charred cauliflower adds depth, while the creamy burrata with fresh veggies brings balance

Sushi Muni’s lunch omakase is an unforgettable experience. The fresh, expertly crafted sushi highlights the natural flavors of each ingredient. Standouts include the rich marinated tuna, delicate flounder with kelp, and flavorful amberjack with citrus pepper. Lightly seared nigiri adds depth, and every bite is perfectly balanced.

The meal ends with soft, chewy warabi mochi, topped with kinako and sweet syrup—a perfect finish. Sushi Muni delivers top-quality sushi in a warm, intimate setting. A must-visit for sushi lovers!

I had a great meal at **ShuKuu Izakaya & Sake Bar**, where every dish delivered on flavor and texture. The beef tongue was tender yet satisfyingly chewy, with a smoky char that paired well with an onsen egg . The garlic fried rice was fragrant and packed with umami, perfectly balancing richness and fluffiness. The grilled gizzard had a pleasant bite, while the chicken hearts were chewy and full of deep, meaty flavor. One of the most refreshing dishes was the fresh octopus in wasabi sauce—briny and slightly chewy, with a sharp wasabi kick that kept things exciting. Overall, it was an authentic and well-executed izakaya experience, and I’d definitely return for more.

I came across this place and the place has great vibes. I ordered the duck confit and fish and chips. The ric and tender duck pairs beautifully with soft, pillowy gnocchi, creating a luxurious, savory dish. The fried fish is golden and crispy outside, with tender, flaky flesh inside. Paired with fluffy chips and rich/thick truffle sauce, it’s a perfect balance of texture and flavor. Overall, it has good vibes and food

Came in on a sunday night and the place was packed with visitors from the nearby gardens by the bay. Server was friendly and guided us through their extensive menu. Settled on the taro ice cream cocktail and the Black garlic bone marrow butter rib eye. Steak was cooked to a perfect medium rare and seasoned just right. Love the steak!!
The cocktail was decently strong but still had hints of sweetness, loved the pairing with the taro mochi giving a different texture. Will be back!

Came in on a sunday night and the place was packed with visitors from the nearby gardens by the bay. Server was friendly and guided us through their extensive menu. Settled on the taro ice cream cocktail and the Black garlic bone marrow butter rib eye. Steak was cooked to a perfect medium rare and seasoned just right. The cocktail was decently strong but still had hints of sweetness, loved the pairing with the taro mochi giving a different texture. Will be back!