Ingleside

Received wonderful service from the team. The wood fired dishes were simple but delicious, and we could tell how much thought went into curating them. Really enjoyable dining experience!

The ambience of the restaurant was quite intimate and pleasant! The staff was very well-versed with each dish as they were very helpful in explaining each dish to us and the type of taste profile we can expect. It was definitely a notch from the other restaurants that I’ve visited. Had the chance to try the truffle toast and the wagyu picanha, and it certainly did not disappoint! The truffle toast had the foie gras mousse which was topped off with fresh truffles that paired perfectly with each other. The picanha was cooked to perfection of medium rare that was tender and juicy. The smokiness from the woodfired style of cooking added a fragrant to the protein. Would highly recommend if you’re looking for an intimate and classy restaurant in town!

Had a lovely dinner at Ingleside! The whole vibe was warm and welcoming, and the service was top-notch—especially from Mateo, who was friendly, attentive, and really knew the menu. The rest of the staff were also kind and made us feel at home.
We started with sourdough bread and Ingleside’s seasonal fermented butter. The bread was crusty and chewy, and the butter had a unique tangy flavour that really stood out—simple but done really well.
For mains, we had the Atlantic Octopus and the Lampino Iberico Chuletero. The octopus was tender and nicely charred, while the Iberico pork was juicy, rich, and full of flavour—definitely a highlight. You could tell the ingredients were high quality and treated with care.
We also tried the in-house fermented ice lemon tea, which was super refreshing. It had a slightly sour, fizzy kick that made it way more interesting than a regular iced tea.
Overall, Ingleside delivered a well-rounded dining experience—great food, excellent service, and a nice atmosphere. Definitely a place I’d come back to for a special meal. Thanks to Mateo and the team for making it such an enjoyable evening!

Had an amazing dinner at Ingleside Singapore!

The star of the night? The Wagyu Picanha. Insanely juicy, rich, sweet and cooked to perfection. A perfect bite with the shallots and a touch of salt.

Chill vibes, great service. Highly recommend!

Had dinner at Ingleside and I’m still thinking about their Wagyu Picanha. One of the best steaks I’ve had, it was juicy, tender and had this subtle sweetness. Paired with some roasted banana shallots, it's a very addictive dish.

Finally had the chance to have dinner with my partner at Ingleside. From the start, the service was fantastic. We were offered a cold towel – much-appreciated in Singapore’s heat and the staff were attentive and friendly, explaining the menu, and our orders, without ever being intrusive.

For starters, we had the sourdough bread. It was decent, nothing too special but the real star was the fermented miso butter. Salty, slightly sour, full of complex umami flavours, it elevated the dish and paired beautifully with the bread.

We also had the Hokkaido scallop. The lacto-fermented tomato dressing and pickled green apples brought a refreshing acidity that perfectly balanced and enhanced the scallop’s natural sweetness and freshness – a great way to whet the appetite.

Then came the 14-day dry-aged Iberico Chuletero, which honestly really really surprised me. The meat had a deep, earthy nuttiness, and the pairing with Marsala sauce, potato skin, and onion purée went so well together. It had a nice comforting homely feel, but yet elevated to fine dining standards with it complex flavours.

But the highlight of the meal was undoubtedly the Wagyu Picanha. Marinated in shio koji and cooked to a perfect medium rare. This dish was special. The marinade gave it a slightly sweet, salty, earthy, floral flavour and so much more that’s hard to put into words. It was so complex, unique, and simply delicious. You just have to try it to understand.

Verdict:
If you love bold, and unique flavours with fermented elements, Ingleside is a must-try at least once. A truly special dining experience.