My partner took me to Ingleside for a dinner date and it honestly blew me away. We ordered the Iberico Chuletero and Wagyu Picanha, both cooked to absolute perfection. Not exaggerating when I say it was the best dry-aged Iberico I’ve ever had 🤩. I also tried Marsala sauce for the first time, and it completely surpassed my expectations (I even asked for extra). Watching the meats being grilled over a wood-fired flame just made the whole experience even better.

Special shoutout to the kombu-cured scallops which were so juicy and paired perfectly with the pickled green apples. Highly recommend trying that one!

The sourdough bread with miso butter, plus the lemon ginger spritzers, were perfect palate cleansers between bites. On top of all that, the staff were so warm and welcoming, and explained every dish with so much care. Definitely a spot I’d come back to for another amazing meal. 👏🏻