Ingleside

Visited Ingleside for dinner after hearing good things, and it certainly lived up to expectations. The menu has some thoughtful touches that make the dishes memorable without trying too hard. The charred caulilini with red bean miso butter was unexpectedly one of my favourites, savoury and full of flavour.

The Iberico Presa stood out for me. The meat had a good bite and the burnt onion puree added a richness that worked very well with the pickled shimeiji. My husband ordered the Wagyu Picanha and commented on how nicely seasoned and evenly cooked it was. Portions were satisfying, and the pacing of the meal was comfortable. Overall, it was an enjoyable dining experience with food that feels carefully considered.

Food was great, vibes were great, service was amazing 🙏🙏

Fantastic dinner. Wagyu picanha was perfectly cooked to medium rare. Scallops were fresh and tender, and the rockfish was delicate and flavourful. 10/10 atmosphere!

Quiet and cosy place with good ambiance and quality food.

Good vibes and food, service was amazing and overall a great dining experience!

Lamb loin and wagyu picanha, with a sourdough starter along with ginger lemon spritz was what I went with. Highly recommended!

The Wahyu Picanha and Lamb Loin were perfectly cooked, paired wonderfully with the tangy sourdough and refreshing Lemon Ginger Spritz. A fantastic dining experience with high-quality ingredients and flavors.