Humpback

Most expensive but also allegedly one of the more notable item on the menu as recommended by their staff was the Kurobuta Pork Chop. The pork chop had a nice sear and decent tenderness, but I thought it was lacking a tad bit in its juiciness. I quite enjoyed this Japanese inspired dish for its sesame miso jus, giving just that slight tinge of sweetness and umami combination. The pork crackling garnish was a nice addition. Kale was also a nice accompaniment to cleanse your palate with every piece of meat. A nice option if you aren’t on a budget, but I do think it’s slightly pricey for what it was.

Rate:🌟🌟🌟

Lightly battered squid with a dash of seaweed powder. Especially enjoyed it because it was not too oily nor too heavy. And the garlic dip was an extremely delightful complement for this snack.

Rate:🌟🌟🌟🌟

Brioche rolls for $10!!!!???? Humpback can just take my money because this was so good. This came freshly baked out of the oven - warm, fluffy, and soft. With that slight crisp texture to give that light crunch. The kombu butter was savoury, and the layers to the flavour when smothered on the bread was to die for. Zero regrets choosing this carb loaded appetiser to start the meal - and this is coming from someone who isn’t the slightest fan of bread.

Rate:🌟🌟🌟🌟🌟

Red prawn tartare - Cold dish of fresh and juicy prawns served with pomelo and tosazu jelly. The jelly was a delightful and complex balance of sweet, salty, and tangy from the likely mix of soy, vinegar, mirin, and citrus.

One of the better renditions I’ve had with fluffy interior and caramelised exterior. Loved the refreshing sea salt element balanced with caramel drizzle and luscious creme fraise ice cream

Dessert:
🍰Castella cake - One of the better renditions I’ve had with fluffy interior and caramelised exterior. Loved the refreshing sea salt element balanced with caramel drizzle and luscious creme fraice ice cream
🍫Chocolate tart (+$2) - Creamy and rich chocolate ganache with nutty and earthy balance from the sobacha cream and topping of added nuts and popped rice.