CENZO

I had an amazing dinner at Cenzo, an Australian and Italian restaurant and bar. We opted for the Chef’s Table Experience ($88 per pax) which consists of 7 curated dishes for sharing:

✨Tigelle
Pistachio and parma ham served on a fluffy bread. This is nutty, savoury and sweet.

✨Spanner Crab Salad
The crabmeat, picked cucumber and apples make a tangy and refreshing appetiser.

✨Seared Scallop
The plump scallops are seared to perfection and they go really well with the charred cauliflower and crispy ham.

✨Iberico Pork Belly
The braised pork belly is very soft and the tangy salad helps to balance out the savouriness. This is meant to be eaten as a wrap - reminds me of Peking duck!

✨ Casarecce Zozzona
The scroll-like pasta is chewy and thoroughly coated in the creamy tomato sauce. The guanciale (salt cured pork) and cheese add much flavour to the pasta - love it!

✨ Australian Grass Fed Rib Eye
This is the star of the night! The medium rare steak is juicy and flavourful and it goes so well with the burnt onion sauce. The piping hot beef fat potato is crispy on the outside, fluffy on the inside and packed with flavour. The portion is really generous too😍 So satisfying!

✨ Drew’s Tiramisu
The coffee, mascarpone and chocolate complement one another perfectly - glad that this is not too sweet!

What a night - the food and service are wonderful, and the portion is generous. Worth every penny!

Because they didn't write the alcohol thing on the menu, which is a nice gesture

I only had the lemon zest ricotta inside, which is decent but nothing special. Since I don't have cannoli at all idk what's normal, but as a filling I felt it's abit dry and abit too dense.

There's alcohol despite the menu's wording!!!

A decent version, nothing special so very overpriced

Here's what's annoying. The price of the items have risen sharply compared to just 6 months ago. Furthermore, the menu changes every 3-6 months. Not sure if it's reflected on the website

Nonetheless this is still V good, for Singapore standards. Strong thick shellfish base, slightly chewy rice. The prawns were decent but not great. Served it's purpose well enough

Overall, well executed. Worth a try if you're someone who likes this, it's probably better than most versions out there

This was delicious. Creamy, somewhat nutty, mildly sweet pistachio sauce with good pasta that has bite. When you mix in the burrata, the flavour profile changes

Worth a try

Parma ham pizza toppings on a soft potato pancake. The potato pancake was soft but didn't have much taste nor was there any crisp. Too hot as well, difficult to eat. Toppings didn't rlly mesh w the potato pancake either

Skip, even if it's not considering this ridiculous price. Just get a Parma ham pizza at this price somewhere else