I had an amazing dinner at Cenzo, an Australian and Italian restaurant and bar. We opted for the Chef’s Table Experience ($88 per pax) which consists of 7 curated dishes for sharing:

✨Tigelle
Pistachio and parma ham served on a fluffy bread. This is nutty, savoury and sweet.

✨Spanner Crab Salad
The crabmeat, picked cucumber and apples make a tangy and refreshing appetiser.

✨Seared Scallop
The plump scallops are seared to perfection and they go really well with the charred cauliflower and crispy ham.

✨Iberico Pork Belly
The braised pork belly is very soft and the tangy salad helps to balance out the savouriness. This is meant to be eaten as a wrap - reminds me of Peking duck!

✨ Casarecce Zozzona
The scroll-like pasta is chewy and thoroughly coated in the creamy tomato sauce. The guanciale (salt cured pork) and cheese add much flavour to the pasta - love it!

✨ Australian Grass Fed Rib Eye
This is the star of the night! The medium rare steak is juicy and flavourful and it goes so well with the burnt onion sauce. The piping hot beef fat potato is crispy on the outside, fluffy on the inside and packed with flavour. The portion is really generous too😍 So satisfying!

✨ Drew’s Tiramisu
The coffee, mascarpone and chocolate complement one another perfectly - glad that this is not too sweet!

What a night - the food and service are wonderful, and the portion is generous. Worth every penny!