Top-up for the pasta. Not bad.
With poached chicken and baby spinach. I thought such chains are for quick meals but the portion's substantial. Not bad!
Came with the set. Okay lor!
Stir-fried prime beef and lots of ingredients I love - onsen egg, tenkasu, spinach, spring onion. It was enjoyable, but the beef was slightly ordinary.
Dry udon with 72-hour slow-cooked black pork belly. Crazily indulgent dish. Miso and cream are already a rich combo, then you add a large and fatty slab of meat. Nice but scary.
With poached chicken and sous vide egg. I thought such chains are for quick meals but the portion's substantial. The gochujang flavour was also nice.
Very good. So good it's like CP hahaha.
Over-ordered again. Broccoli, cheese sticks, yam roll, yam samosas, bacon-wrapped enoki, shiitake, chicken mid-wings, otah bun etc. Here's very fried so it got jelak soon.
Huge. I think the noodles are x2. This is the black version so it's deep flavoured. The lard was so unhealthy I didn't finish it. Malaysia's cloudy wanton soup is always tasty.
Emmental, cream cheese and something else they didn't say. Seemed like cheddar. It's alright, but mainly because must eat while hot. If it gets cold I can't imagine the cheeses how.
Thai twist to the buffet. Good taste and quite a lot of ingredients.
