Not common in Singapore, so I was curious. A lot of food - chicken, pig in a blanket, potato, mash, carrot, peas, free-flow Yorkshire pudding - but felt slightly overpriced, maybe because only the tender chicken was good. Very disappointed in the pudding, which was basic compared to Asian bakes.
Not common in Singapore, so I was curious. A lot of food - crackling pork, pig in a blanket, potato, mash, carrot, peas, free-flow Yorkshire pudding - but felt slightly overpriced, maybe because only the pork was good. Very disappointed in the pudding, which was basic compared to Asian bakes.
I give them credit for some innovation. Not great but acceptable.
Throwback. A very complex sauce. After all, they marketed it as sweet, tangy, savoury and spicy. A bit heavy but not bad.
I'm addicted to everything pistachio kunafa. This was a hard donut but okay lah.
Apparently a signature. Decent curry and trotter. Overall normal.
I ate this for its novelty. Quite substantial yam but could be creamier.
Cabbage, tangy fish, garlic pork belly, brinjal. Okay lor same as last time. Not bad and rice free-flow.
Sucky. Seemed rotten.
Could be better for a restaurant. The wok hei and umami didn't come through, ending up more alkaline.
Promo flavour. Good, no complaints.
