Like my previous visit, simple but delicious. A very homely seasoning, boiled pork belly, garnish. The youtiao is a nice touch. There's a thing like chwee kueh but it didn't add much to the experience.

Fried kangkong is already nice but they further mix it with spring onion. It has the typical deep frying fragrance, but a bit too unhealthy.

Malaysian style run by Malaysian. Sounds awesome on paper but overall quite average, especially the meats.

The whole crustacean was deep-fried, but the shell was too hard to eat whole. Unfortunately, there's also not a lot of flesh.

More interesting than 辣子鸡. Chinese eel isn't as good as Japanese eel, but acceptable lah.

$150! It had an uncommon texture so the price is for the experience.

Spicy af. We almost passed away. This is one of my favourite PRC restaurants. Hidden gem.

As good as Chagee, I would say.

Wow. Flawless. Not watery, not lightweight.

The chicken was crunchy, juicy and tasty, but the pork was a little dry and tough. Both were kunyit style. The rice and the chilli were quite normal. Not too expensive, quite worth it.

With chicken cutlet and fish fillet. The former had a nice kunyit flavour while the latter was thicker than cheap ones. The rice and the chilli were quite normal. Not too expensive, quite worth it.

Wah I love this. Such a complex mix of happy flavours. This is my second cup.