I miss this and found them in MacPherson! I've tried their umami dry version so went for soup this time. I also skipped the signature tanghoon and was surprised it's Hakka mee, which I love. Overall so tasty! But the wantons were mixed - good ingredients, soggy skin.

Not much but very nice, although it's zhng-ed by the seasoning powder.

What brand is this? I think not Riverside? The chicken leg was dry, the gravy rice was lame and there's no egg.

Aka beef shank soup. Definitely not for two haha. Strong soup but meat could be softer. Gerry's seems to have moved away from a mid-tier restaurant to a more casual one.

A kind of thick peanut stew. Definitely not for two haha. Filipinos are famous for pork and it didn't disappoint here. Gerry's seems to have moved away from a mid-tier restaurant to a more casual one.

Aka prawn paste fried rice. It's huge! More than enough for two. The rice was nice from the prawn paste flavour. Egg was surprisingly fragrant. But the meat was salty. Gerry's seems to have moved away from a mid-tier restaurant to a more casual one.

So meh this time. Maybe because dabao? Or no lard?

With a medley of vegetables. I wanted some greens and the owner kindly mixed them for me to try. The maggi was pale and dry and not worth it.

Compared to other food here, this was acceptable, but honestly elsewhere this would have much more meat.

PRC eateries are rarely this disappointing. Although they make everything themselves, the la mian's texture was poor and the seasoning was basic.

PRC eateries are rarely this disappointing. Although they make everything themselves, the filling was basic and the skin was thick.

Pork chop, brinjal, lion's head, cabbage. Four items because we over-transferred and they gave one more. Lousier than I remember.