Vietnamese chee cheong fun but it's lousy. The rice sheets were bland so imagine biting into a thick roll of them. The sauce couldn't salvage it.
Don't ask, they have cringey names for drinks, and they reveal nothing about the drinks. I think this is some sort of lychee soda?
We came because we heard they have suckling pig. This is a single portion and it's $25 already. The full animal is $100 and half is $50. I guess still cheaper than Singapore. The skin was indeed shiok, but the meat normal.
A local chain in the style of Starbucks. I was surprised by how good my order was. Delicious tea that's enhanced by the milk foam and taro pearls. Creditable stuff.
I bookmarked this because it's rare in Singapore. Baguette with hotplate. Good idea but it sounded better than it tasted. The main problem is the beef was mediocre.
This is more a food court than a night market. Decent but touristy. These are deep-fried glutinous rice wrapping meat, egg and some garnish. Soaked in oil and not very unique.
This is more a food court than a night market. Decent but touristy. My first time trying this local snack similar to chwee kueh. Not nice. There's a powdery texture. It's like chwee kueh in the experimentation stage.
This is more a food court than a night market. Decent but touristy. This pork is probably our best buy. Smoky, fatty and tasty.
This is more a food court than a night market. Decent but touristy. Pardon the drink, because I wanted the most indulgent one hahaha. Passable.
This is more a food court than a night market. Decent but touristy. Corn fritters were exactly how they're supposed to taste, yet one of the better foods we tried here.
This is the special set with spring roll. Bun cha is so likeable that I'm not sure was it just my liking or this was damn good. The authentic way, slightly different from Singapore, is to dip the noodles in the sauce. The meatcakes, sliced pork and spring roll were flawless.
Ordered in the GOAT again. Pretty much the must-eat when we return. I was quite full so couldn't finish.
