I chose this restaurant to satisfy my craving for smoky tender pork, but a bit disappointed. Although there's enough pork for the rice, apart from some fats, much of the meat was dry and tough. I thought a runny yolk would help, but the egg was fried to the max, unlike tempura eggs for tendons. The anago bun was so-so. Nice anago, but it's smaller than it looks.
I'm back after several years. I tend to resist this signature dish due to the price, but the sauce is special. On this day, the beef had some rubbery parts. I love their sides.
I love floss bun so I had to try this. I'm surprised it uses cake instead of bread. Turns out, cake with mayo and floss is even better than floss bun. If anything, maybe too much floss, which was difficult to chew.
Damn weird combi hahaha. The pineapple soft serve was already too acidic for me. It also didn't go well with hot fudge.
Offbeat stall. One, there's la mian, which was nice. Two, they put the sauces for you, not DIY. Three, the items were not roughly same portions hahaha so I could pick the larger portions.
Salted egg is already shiok, but paired with a good bun it's another level.
Surprisingly mediocre at this price.
The meat and wantons were definitely better than those from hawkers, but this must be a given at this price point.
So disappointing. It's cheap, but still I expected a standard from Canton Paradise. Although the wantons and dumplings were decent, the soup was 100% alkaline and the noodles quite stingy.
I'm glad it's back. This is one of McDonald's best special flavours. It tastes exactly like good melon.
They're apparently proud of their kam heong? What's surprising was the slices were fried til crispy and therefore really enjoyable.
