Tian Wai Tian Fishhead Steamboat (Kovan)

Curry paste like most zichar stalls, so not the wettest. Meat was too chewy. Overall acceptable lah.

Again, tasty, generous but oily.

Tasty, generous but oily.

Went to TWT last week and ordered their Coffee Pork Ribs, Har Cheong Gai Chicken, Cuttlefish Kang Kong, Red Grouper Soup (S), Fu Yong Egg, some rice and some drinks (~$100/6 pax)!😇 Overall ratings 10/10! Loved how affordable and high quality the food is, my favourite Zi Char restaurant, will definitely be back!😍

Definitely my favourite fish head steamboat! 🐟The small size has quite generous portion of fried fish, taro and lettuce for 2 pax.

PS: Avoid dinner hours for large crowd.

Cabbage and yam fills the hotpot.
A tad pricey though.
Prefer the Grouper for steamboat.
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P2: Sambal Kang Kong.
Crunchy, spicy stems.
Adore the sambal with dried shrimps.
Good wok hei, served pipping hot. Additive.
A local delicacy.
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