The Vermilion House

Tried their signature rigatoni and mushroom risotto.
Portions are small and the taste isn’t great.
Food was tad salty too.
For the price, would say it’s pretty pricey too.
But service was good.

($28)

($30) consisted of aged brandy cream (sauce) cooked inside, pancetta (salt-cured pork belly meat), mushroom, egg yolk and topped with parmigiano reggiano (cheese). I felt that it's such an atas and great experience for myself and my friend to dine in for restaurant specially for pasta. I did redeemed with burpple 1 for 1 pasta menu. The pasta was not that hard or soft texture (al dente). I did broke egg yolk off and mixed well with the rest of ingredients. After mixing well together, my first few tries were got that strong wine taste initially but slowly got salty aftertaste bc probably of pancetta. I felt a bit jelak towards the end of the meal.

Wasn't a big fan of this dish, felt a bit dry and the chorizo wasn't to my preference.

This risotto was also done well, it had a citrusy herby taste that was quite unique. The grilled prawns were good here too, juicy with a nice bite and flavour.

Peach, Floral Blossoms, Honey

This white sparkling wine made from Moscato was delish! It was light and with floral with tiny bubbles, perfumed with the scent of honey. Their curated wine collection is exclusively distributed by them, you can only enjoy wines like these over here. They currently have promos going on, so it's defo a good deal!